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Retrospective Study
©The Author(s) 2025.
World J Gastrointest Endosc. Sep 16, 2025; 17(9): 109396
Published online Sep 16, 2025. doi: 10.4253/wjge.v17.i9.109396
Table 3 Comparison of average duration of procedure between starch-based polysaccharide solution and crystalloid-oil emulsion solution groups, n (%)
Outcome
Starch-based polysaccharide solution group
Crystalloid-oil emulsion solution group
t-test/χ2 statistic
P value
Average duration of procedure (minute)96 ± 45.18117 ± 57.572.76 (t-test)< 0.01
Intraprocedural bleeding requiring intervention10/99 (10.1)35/79 (44.3)27.21< 0.01
En bloc resection32/99 (32.3)8/79 (10.1)12.43< 0.01
30-day adverse events2/99 (2.0)9/79 (11.4)6.660.01


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