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©The Author(s) 2016.
世界华人消化杂志. 2016-08-28; 24(24): 3587-3597
在线出版 2016-08-28. doi: 10.11569/wcjd.v24.i24.3587
在线出版 2016-08-28. doi: 10.11569/wcjd.v24.i24.3587
表2 影响食管癌手术死亡率的因素及量化赋值结果
变量 | 因素 | 赋值 |
X1 | Sex | Male(1), female(2) |
X2 | Nationality | Han(1), Kazak(2), Uyghur(3), Hui(4), Mongolian(5), other(6) |
X3 | Age | <40 yr(1), 40-49 yr(2), 50-59 yr(3), 60-69 yr(4)>70 yr(5) |
X4 | BMI | ≤18.4(1), 18.5-24.9(2), 25.0-29.9(3), 30.0-34.0(4), 35.0-39.9(5) |
X5 | Duration of symptom | <3 mo(1), 4-12 mo(2), >12 mo(3) |
X6 | History of long term severe smoking | No smoking(0), <5 yr(1), 5-10 yr(2), 10-15 yr(3), >15 yr(4) |
X7 | Preoperative pulmonary function | Normal(0), mild damaged(1), middle damaged(2), severe damaged(3) |
X8 | History of diabetes or coronary heart disease or hypertention | Without(0), HBP(1), DM(2), HD(3), Coronary artery disease and Stent implantation state(4), HBP and DM(5), HBP and HD(6), withHD、DM、HBP(7) |
X9 | Preoperative albumin | <35.0 g/L(1), 35.0-50.0 g/L(2), >50.0 g/L(3); |
X10 | Preoperative hemoglobin | male <60 g/L(1), 60-90 g/L(2), 90-120(3), 120-160 g/L(4), >160 g/L(5); female <60g/L(1), 60-90 g/L(2), 90-110(3), 110-150 g/L(4), >150 g/L(5) |
X11 | Position of tumor | lower segment thorax(1), middle segment in thorax(2), superior segment in thorax(3); Double primary cancer(4) |
X12 | Length of lesion | <3 cm(1), 3-5 cm(2), >5 cm(3) |
X13 | Fashion of resect | left posteroiateral incision(1), right thoracic and abdomen incision(2), Cervix, thoracic and abdominal incision(3), Thoracoabdominal approach(4), VATS(5), VATS + Laparoscope(6), laparotomy(7); The left carotid left chest(8) |
X14 | Organ reconstructed | stomach(1), Jejunum(2) |
X15 | Fashion of anastomose | Machanical(1), handwork(2) |
X16 | Position of anastomose | cervix(1), Superior to aortic arch(2), inferior to aortic arch(3), Right thorax(4) |
X17 | TNM stages of tumor | TisN0M0(0), T1aN0M0(1), T1bN0M0(2), T1bN1-2M0(3), T1bN3M0(4), T2N0M0(5), T2 N1M0(6), T2 N2 M0(7), T2 N3 M0(8), T3 N0M0(9), T3 N1M0(10), T3 N2M0(11), T3 N3M0(12), T4aN1M0(13),T4bN0-1M0(14), T-N-M1(15); |
X18 | Duration of operation | <3 h(1), >3 h(2) |
X19 | Range of Surgical resection | <4 cm(1), 4-6 cm(2), 7-8 cm(3), >8 cm(4) |
X20 | Vascular tumor thrombus | Negative(1), positive(2) |
X21 | Surgical stump | Negative(1), upper stump positive(2), lower stump positive(3) |
X22 | Pathological type | Squamous Cells Carcinoma- SqCa(1), adenocarcinoma(2), adenosquamous carcinoma (3), undifferentiated carcinoma or carcinosarcoma(4), other therioma(5) |
X23 | Degree of differentiation | Well-differentiated(G1)(1), moderately differentiated(G2)(2); poorly differentiated(G3)(3); undifferentiation(G4)(4);G1-G2(5), G2-G1(6), G3-G2(7), G2-G3(8), G2-G3/G1-G2(9), Gx(10) |
X24 | Extent of lymphnode dissection | 0(1), 1-2(1), 3-6(2), >6(3) |
X25 | Year of operation | 2002-2009年(1), 2010/2015-12(2) |
X26 | Intraoperative blood transfusion | Yes(1), No(2) |
X27 | Postoperative albumin | <35.0 g/L (1), 35.0-50.0 g/L(2), >50.0 g/L(3) |
X28 | Postoperative albumin | male <60 g/L(1), 60-90 g/L(2), 90-120(3), 120-160 g/L(4), >160 g/L(5); female <60 g/L(1), 60-90 g/L(2), 90-110(3), 110-150 g/L(4), >150 g/L(5) |
X29 | Amount of bleeding during operation | 100-300 mL(1), 300-500 mL(2), 500-800 mL(3), 800-1000 mL(4), >1000 mL(5) |
X30 | Enteral nutrition time(the day after the operation | No(1); first day(2); 2nd day(3): 3th day(4); 4th day(5); 5th day(6); 6th day(7); 7th day(8); >7th day(9) |
X31 | ICU treatment time | No(1); 1 d(2); 2 d(3); 3 d(4); 4 d(5); 5 d(6); 6 d(7); 7 d(8); >7 d(9) |
X32 | arhythmia | Yes(1), No(2) |
X33 | Pneumonia、pulmonary infection | Yes(1), No(2) |
X34 | Urinary tract infections | Yes(1), No(2) |
X35 | Status asthmaticus | Yes(1), No(2) |
X36 | Severe pneumonia | Yes(1), No(2) |
X37 | Unilateral pleural effusion | Yes(1), No(2) |
X38 | Chest infection | Yes(1), No(2) |
X39 | Atelectasis | Yes(1), No(2) |
X40 | Bilateral pleural effusion | Yes(1), No(2) |
X41 | Pneumothorax | Yes(1), No(2) |
X42 | Hydropneumothorax | Yes(1), No(2) |
X43 | Pulmonary embolism | Yes(1), No(2) |
X44 | Abdominal infection、ascites | Yes(1), No(2) |
X45 | Infectious shock | Yes(1), No(2) |
X46 | Cardiogenic shock | Yes(1), No(2) |
X47 | Sudden cardiac death | Yes(1), No(2) |
X48 | Upper gastrointestinal bleeding | Yes(1), No(2) |
X49 | Hemorrhagic shock | Yes(1), No(2) |
X50 | MODS | Yes(1), No(2) |
X51 | Renal Failure | Yes(1), No(2) |
X52 | Electrolyte imbalance | Yes(1), No(2) |
X53 | Pyothorax | Yes(1), No(2) |
X54 | Anastomotic fistu | Yes(1), No(2) |
X55 | Chylopleura | Yes(1), No(2) |
X56 | Abdominal abscess | Yes(1), No(2) |
X57 | Central system failure | Yes(1), No(2) |
X58 | Failure of respiration | Yes(1), No(2) |
X59 | Circulatory failure | Yes(1), No(2) |
X60 | Respiratory failure and circulatory failure | Yes(1), No(2) |
X61 | Myocardial infarction | Yes(1), No(2) |
X62 | Hypoxic-ischemic syndrome | Yes(1), No(2) |
X63 | Innutrition、Hypoproteinem | Yes(1), No(2) |
X64 | Surgical wound infection | Yes(1), No(2) |
引文著录: 图尔霍•麦图松, 张昌明, 朱辉. 食管癌切除术后围术期死亡危险因素的分析及预测模型的建立. 世界华人消化杂志 2016; 24(24): 3587-3597