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Cited by in F6Publishing
For: Alkalbani NS, Osaili TM, Al-nabulsi AA, Olaimat AN, Liu S, Shah NP, Apostolopoulos V, Ayyash MM. Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods. JoF 2022;8:365. [DOI: 10.3390/jof8040365] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Diguță CF, Mihai C, Toma RC, Cîmpeanu C, Matei F. In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use. Foods 2022;12. [PMID: 36613340 DOI: 10.3390/foods12010124] [Reference Citation Analysis]
2 Ayyash M, Tarique M, Alaryani M, Al-Sbiei A, Masad R, Al-Saafeen B, Fernandez-Cabezudo M, Al-Ramadi B, Kizhakkayil J, Kamal-Eldin A. Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates. Food Chem 2022;396:133666. [PMID: 35841681 DOI: 10.1016/j.foodchem.2022.133666] [Reference Citation Analysis]