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Cited by in F6Publishing
For: Wang G, Chen Y, Xia Y, Song X, Ai L. Characteristics of Probiotic Preparations and Their Applications. Foods 2022;11:2472. [DOI: 10.3390/foods11162472] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Hashemi B, Abdollahi M, Abbaspour-Aghdam S, Hazrati A, Malekpour K, Meshgi S, Kafil HS, Ghazi F, Yousefi M, Roshangar L, Ahmadi M. The effect of probiotics on immune responses and their therapeutic application: A new treatment option for multiple sclerosis. Biomed Pharmacother 2023;159:114195. [PMID: 36630847 DOI: 10.1016/j.biopha.2022.114195] [Reference Citation Analysis]
2 Olson DW, Aryana KJ. Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products. Applied Sciences 2022;12:12607. [DOI: 10.3390/app122412607] [Reference Citation Analysis]
3 Afzaal M, Saeed F, Ateeq H, Akhtar M, Imran A, Ahmed A, Aamir M, Islam F, Yasmin I, Shah YA, Hussain M, Hameed A, Kumar R, Awuchi CG. Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food Science & Nutrition 2022. [DOI: 10.1002/fsn3.3116] [Reference Citation Analysis]