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Cited by in F6Publishing
For: Allouche R, Hafeez Z, Papier F, Dary-mourot A, Genay M, Miclo L. In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9. Foods 2022;11:1157. [DOI: 10.3390/foods11081157] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Kim MY, Hyun IK, An S, Kim D, Kim KH, Kang SS. In vitro anti-inflammatory and antibiofilm activities of bacterial lysates from lactobacilli against oral pathogenic bacteria. Food Funct 2022;13:12755-65. [PMID: 36416047 DOI: 10.1039/d2fo00936f] [Reference Citation Analysis]
2 Allouche R, Genay M, Dary-Mourot A, Hafeez Z, Miclo L. Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides. Nutrients 2022;14. [PMID: 36432464 DOI: 10.3390/nu14224777] [Reference Citation Analysis]
3 Dharmisthaben P, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Kumari R, Bishnoi M, Kondepudi KK, Gawai KM, Baba WN, Maqsood S, Hati S. Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines. Int J of Dairy Tech. [DOI: 10.1111/1471-0307.12911] [Reference Citation Analysis]