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For: Ağagündüz D, Yılmaz B, Şahin TÖ, Güneşliol BE, Ayten Ş, Russo P, Spano G, Rocha JM, Bartkiene E, Özogul F. Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods 2021;10:3099. [PMID: 34945650 DOI: 10.3390/foods10123099] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Vachkova E, Petrova V, Grigorova N, Ivanova Z, Beev G. Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods. Foods 2023;12. [PMID: 36613399 DOI: 10.3390/foods12010185] [Reference Citation Analysis]
2 Sharma H, Fidan H, Özogul F, Rocha JM. Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products. Front Microbiol 2022;13:1092248. [PMID: 36620022 DOI: 10.3389/fmicb.2022.1092248] [Reference Citation Analysis]
3 Hossain TJ, Mozumder HA, Ali F, Akther K. Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus Fermentum Strain LAB-1 and Levilactobacillus Brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani. Curr Res Nutr Food Sci 2022;10:928-939. [DOI: 10.12944/crnfsj.10.3.10] [Reference Citation Analysis]
4 Igarashi M, Nogawa S, Hachiya T, Furukawa K, Takahashi S, Jia H, Saito K, Kato H. Association between Dietary Behaviors and BMI Stratified by Sex and the ALDH2 rs671 Polymorphism in Japanese Adults. Nutrients 2022;14. [PMID: 36501145 DOI: 10.3390/nu14235116] [Reference Citation Analysis]
5 Lama S, Tamang JP. Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics. Fermentation 2022;8:664. [DOI: 10.3390/fermentation8120664] [Reference Citation Analysis]
6 Zhu J, Li Y, Chen Z, Gao K, Lin G, Chen S, Li L, Ge H. Screening of lactic acid bacteria strains with urate-lowering effect from fermented dairy products. J Food Sci 2022. [PMID: 36250495 DOI: 10.1111/1750-3841.16351] [Reference Citation Analysis]
7 SERPIL OZSOY, NAZIFE SULTANOGLU, TAMER SANLIDAG. The role of Mediterranean diet and gut microbiota in type-2 diabetes mellitus associated with obesity (diabesity). J Prev Med Hyg 2022;63. [PMID: 36479504 DOI: 10.15167/2421-4248/jpmh2022.63.2S3.2751] [Reference Citation Analysis]
8 Gu M, Cheng J, Lee Y, Cho J, Suh J, Abranches J. Discovery of Novel Iminosugar Compounds Produced by Lactobacillus paragasseri MJM60645 and Their Anti-Biofilm Activity against Streptococcus mutans. Microbiol Spectr. [DOI: 10.1128/spectrum.01122-22] [Reference Citation Analysis]
9 Mafra D, Borges NA, Alvarenga L, Ribeiro M, Fonseca L, Leal VO, Shiels PG, Stenvinkel P. Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet? Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35593230 DOI: 10.1080/10408398.2022.2077300] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Songisepp E, Stsepetova J, Rätsep M, Kuus L, Piir A, Kilk K, Mikelsaar M. Polyfunctional metabolic properties of the human strain Lactiplantibacillus plantarum Inducia (DSM 21379): Experimental and clinical approaches. Journal of Functional Foods 2022;92:105064. [DOI: 10.1016/j.jff.2022.105064] [Reference Citation Analysis]
11 Rathod NB, Nirmal NP, Pagarkar A, Özogul F, Rocha JM. Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge. Microorganisms 2022;10:773. [DOI: 10.3390/microorganisms10040773] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
12 Chochkov R, Savova-stoyanova D, Papageorgiou M, Rocha JM, Gotcheva V, Angelov A. Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality. Foods 2022;11:1012. [DOI: 10.3390/foods11071012] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Rather IA, Kamli MR, Sabir JSM, Paray BA. Potential Antiviral Activity of Lactiplantibacillus plantarum KAU007 against Influenza Virus H1N1. Vaccines 2022;10:456. [DOI: 10.3390/vaccines10030456] [Reference Citation Analysis]
14 Ağagündüz D, Şahin TÖ, Ayten Ş, Yılmaz B, Güneşliol BE, Russo P, Spano G, Özogul F. Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101617] [Reference Citation Analysis]
15 Antoniotti V, Spadaccini D, Ricotti R, Carrera D, Savastio S, Goncalves Correia FP, Caputo M, Pozzi E, Bellone S, Rabbone I, Prodam F. Adherence to the Mediterranean Diet Is Associated with Better Metabolic Features in Youths with Type 1 Diabetes. Nutrients 2022;14:596. [DOI: 10.3390/nu14030596] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]