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Cited by in F6Publishing
For: Banerjee A, Mohammed Breig SJ, Gómez A, Sánchez-Arévalo I, González-Faune P, Sarkar S, Bandopadhyay R, Vuree S, Cornejo J, Tapia J, Bravo G, Cabrera-Barjas G. Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications. Biomolecules 2022;12:834. [PMID: 35740959 DOI: 10.3390/biom12060834] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang X, Wang Z, Shen M, Yi C, Yu Q, Chen X, Xie J, Xie M. Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2146046] [Reference Citation Analysis]
2 Li F, Hu X, Li J, Sun X, Luo C, Zhang X, Li H, Lu J, Li Y, Bao M. Purification, Structural Characterization, Antioxidant and Emulsifying Capabilities of Exopolysaccharide Produced by Rhodococcus qingshengii QDR4-2. J Polym Environ. [DOI: 10.1007/s10924-022-02604-0] [Reference Citation Analysis]
3 Andrew M, Jayaraman G. Molecular Characterization and Biocompatibility of Exopolysaccharide Produced by Moderately Halophilic Bacterium Virgibacillus dokdonensis from the Saltern of Kumta Coast. Polymers 2022;14:3986. [DOI: 10.3390/polym14193986] [Reference Citation Analysis]
4 Figueroa FA, Abdala-Díaz RT, Pérez C, Casas-Arrojo V, Nesic A, Tapia C, Durán C, Valdes O, Parra C, Bravo-Arrepol G, Soto L, Becerra J, Cabrera-Barjas G. Sulfated Polysaccharide Extracted from the Green Algae Codium bernabei: Physicochemical Characterization and Antioxidant, Anticoagulant and Antitumor Activity. Mar Drugs 2022;20:458. [PMID: 35877751 DOI: 10.3390/md20070458] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
5 Sedeek AM, Ismail MM, Elsayed TR, Ramadan MA. Evaluation of the Marine Bacterial Population in the Great Bitter Lake, Egypt, as a Source of Antimicrobial Secondary Metabolites. Fermentation 2022;8:309. [DOI: 10.3390/fermentation8070309] [Reference Citation Analysis]