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Cited by in F6Publishing
For: Palanivelu J, Thanigaivel S, Vickram S, Dey N, Mihaylova D, Desseva I. Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability. Applied Sciences 2022;12:455. [DOI: 10.3390/app12010455] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Nezamdoost-sani N, Khaledabad MA, Amiri S, Mousavi Khaneghah A. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102433] [Reference Citation Analysis]
2 Kumar V, Naik B, Kumar A, Khanduri N, Rustagi S, Kumar S. Probiotics media: significance, challenges, and future perspective - a mini review. Food Prod Process and Nutr 2022;4:17. [DOI: 10.1186/s43014-022-00098-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Schwarz J, Schumacher K, Brameyer S, Jung K. Bacterial battle against acidity. FEMS Microbiol Rev 2022;46:fuac037. [PMID: 35906711 DOI: 10.1093/femsre/fuac037] [Reference Citation Analysis]
4 Betoret E, Betoret N. Special Issue on Applied Microbiology in Food Technology. Applied Sciences 2022;12:9559. [DOI: 10.3390/app12199559] [Reference Citation Analysis]
5 Castellanos Fuentes AP, Bengoa A, Gagliarini N, Abraham A, de Escalada Pla MF, Flores SK. PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISATION OF A FOOD INGREDIENT BASED ON OKARA CONTAINING PROBIOTICS. Food and Bioproducts Processing 2022. [DOI: 10.1016/j.fbp.2022.07.001] [Reference Citation Analysis]
6 Mantzourani I, Terpou A, Bekatorou A, Plessas S. Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains. Fermentation 2022;8:142. [DOI: 10.3390/fermentation8040142] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]