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Cited by in F6Publishing
For: Tinello F, Zannoni S, Lante A. Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders. Applied Sciences 2020;10:8438. [DOI: 10.3390/app10238438] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Jiao W, Sang Y, Wang X, Wang S. Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells. Foods 2023;12:503. [DOI: 10.3390/foods12030503] [Reference Citation Analysis]
2 Ebrahimi P, Lante A, Scapin RM, Zannoni S, Contiero B, Catellani P, Giaccone V. Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil. LWT 2022;170:114100. [DOI: 10.1016/j.lwt.2022.114100] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Abiala O, Abiala M, Omojola B. Quality attributes of chicken nuggets extended with different legume flours. Food Prod Process and Nutr 2022;4:20. [DOI: 10.1186/s43014-022-00099-9] [Reference Citation Analysis]
4 Andari F, Kittel J, Fernandes J, Godin N, Ter-ovanessian B, Ropital F. High temperature corrosion in various grades of vegetable and waste oils used for bio-fuel production. Corrosion Science 2022;206:110501. [DOI: 10.1016/j.corsci.2022.110501] [Reference Citation Analysis]
5 More SB, Gogate PR, Waghmare JS. Bioactives from pomegranate peel and moringa leaves as natural antioxidants for stability of edible oil blends. Braz J Chem Eng . [DOI: 10.1007/s43153-021-00150-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
6 Cisneros-yupanqui M, Chalova VI, Kalaydzhiev HR, Mihaylova D, Krastanov AI, Lante A. Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation. Food Bioprocess Technol 2021;14:1962-71. [DOI: 10.1007/s11947-021-02695-y] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]