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For:	Wang J, Zhao W, Guo S, Sun Y, Yao K, Liu Z, Sun Z, Kwok LY, Peng C. Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures. J Dairy Sci 2021:S0022-0302(21)00769-4. [PMID: 34334203 DOI: 10.3168/jds.2021-20352] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Wang J, Zhao W, Guo S, Sun Y, Yao K, Liu Z, Sun Z, Kwok LY, Peng C. Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures. J Dairy Sci 2021:S0022-0302(21)00769-4. [PMID: 34334203 DOI: 10.3168/jds.2021-20352] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Shen X, Li W, Cai H, Guo S, Li M, Liu Y, Sun Z. Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains. Food Research International 2022;162:111920. [DOI: 10.1016/j.foodres.2022.111920] [Reference Citation Analysis]
2	Xiao J, Wang J, Gan R, Wu D, Xu Y, Peng L, Geng F. Quantitative N-glycoproteome analysis of bovine milk and yogurt. Current Research in Food Science 2022;5:182-90. [DOI: 10.1016/j.crfs.2022.01.003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]