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Cited by in F6Publishing
For: Cisneros-yupanqui M, Lante A, Rizzi C. Preliminary Characterization of a Functional Jam from Red Chicory By-Product. TOBIOTJ 2021;15:183-9. [DOI: 10.2174/1874070702115010183] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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1 Ebrahimi P, Lante A. Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review. Applied Sciences 2022;12:1923. [DOI: 10.3390/app12041923] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
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