BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Tumbarski Y, Lante A, Krastanov A. Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation. TOBIOTJ 2018;12:25-32. [DOI: 10.2174/1874070701812010025] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.6] [Reference Citation Analysis]
Number Citing Articles
1 Martín I, Rodríguez A, Alía A, Martínez-Blanco M, Lozano-Ojalvo D, Córdoba JJ. Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity. Int J Food Microbiol 2022;361:109444. [PMID: 34749186 DOI: 10.1016/j.ijfoodmicro.2021.109444] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
2 Nemo R, Bacha K. Natural preservative‐based shelf‐life enhancement of borde: A traditional Ethiopian low alcoholic beverage. Food Processing Preservation 2021;45. [DOI: 10.1111/jfpp.15968] [Reference Citation Analysis]
3 Liu Z, Chen X, Guo H. Preparation and Properties of a Novel Sodium Alginate Microcapsule. J Phys : Conf Ser 2021;1893:012005. [DOI: 10.1088/1742-6596/1893/1/012005] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Pandit R. Biocompatible polymers impregnated with nisin and nanoparticles for food preservation. Biopolymer-Based Nano Films 2021. [DOI: 10.1016/b978-0-12-823381-8.00010-7] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Daba GM, Elkhateeb WA. Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: Current applications and future prospects. Biocatalysis and Agricultural Biotechnology 2020;28:101750. [DOI: 10.1016/j.bcab.2020.101750] [Cited by in Crossref: 26] [Cited by in F6Publishing: 16] [Article Influence: 8.7] [Reference Citation Analysis]
6 Meghani N, Dave S, Kumar A. Introduction to Nanofood. Food Engineering Series 2020. [DOI: 10.1007/978-3-030-44552-2_1] [Cited by in Crossref: 4] [Article Influence: 1.3] [Reference Citation Analysis]