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Cited by in F6Publishing
For: Champagne CP, Guertin N, Raymond Y. Strategies to improve the survival of probiotic Lacticaseibacillus rhamnosus R0011 during the production and storage of granola bars. Can J Microbiol 2022;:1-10. [PMID: 35119951 DOI: 10.1139/cjm-2021-0130] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Yuan Y, Yin M, Zhai Q, Chen M. The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36168909 DOI: 10.1080/10408398.2022.2126818] [Reference Citation Analysis]
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