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Cited by in F6Publishing
For: Al-sahlany ST, Niamah AK. Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage. NFS 2022. [DOI: 10.1108/nfs-07-2021-0204] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhu L, Sun H, Ma M, Mu T, Zhao G, Lwin MM. The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application. Foods 2022;12. [PMID: 36613345 DOI: 10.3390/foods12010128] [Reference Citation Analysis]
2 Sindhura L, Bobby MN. Phytochemical Profiles, Antioxidant, Antimicrobial and Cytotoxic cell lines activity of Passiflora caerulea L. Biomed Pharmacol J 2022;15:2365-2379. [DOI: 10.13005/bpj/2575] [Reference Citation Analysis]
3 Ismael M, Gu Y, Cui Y, Wang T, Yue F, Qin Y, Lü X. Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation. Foods 2022;11. [PMID: 36496574 DOI: 10.3390/foods11233766] [Reference Citation Analysis]
4 Yang H, Qu Y, Gao Y, Sun S, Wu R, Wu J. Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy. Foods 2022;11:2913. [PMID: 36141041 DOI: 10.3390/foods11182913] [Reference Citation Analysis]
5 Iosca G, De Vero L, Di Rocco G, Perrone G, Gullo M, Pulvirenti A. Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria. Foods 2022;11:1914. [DOI: 10.3390/foods11131914] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Lima WDL, Monteiro SS, Pasquali MADB. Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material. Foods 2022;11:1471. [DOI: 10.3390/foods11101471] [Reference Citation Analysis]