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For: Hansen EB, Nielsen DS, LaPointe G. Editorial: Microbial food and feed ingredients - reconciling tradition and novelty. FEMS Microbiol Lett 2019;366:fnz130. [PMID: 31271430 DOI: 10.1093/femsle/fnz130] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
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1 Vu HV, Vu TV, Pham BD, Nguyen HD, Nguyen VT, Phan HT, Nguyen CT. Deformation of a compound droplet in a wavy constricted channel. J Mech Sci Technol 2023. [DOI: 10.1007/s12206-022-1220-5] [Reference Citation Analysis]
2 De Silva LADS, Heo GJ. Biofilm formation of pathogenic bacteria isolated from aquatic animals. Arch Microbiol 2022;205:36. [PMID: 36565346 DOI: 10.1007/s00203-022-03332-8] [Reference Citation Analysis]
3 Camelo-silva C, Verruck S, Ambrosi A, Di Luccio M. Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques. Food Eng Rev. [DOI: 10.1007/s12393-022-09315-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Yuniarti E, Surono, Susilowati DN, Anggria L. Microbial activity of potential and actual acid sulphate soil from Kalimantan Island. IOP Conf Ser : Earth Environ Sci 2022;976:012047. [DOI: 10.1088/1755-1315/976/1/012047] [Reference Citation Analysis]
5 Muthukumaran MS, Mudgil P, Baba WN, Ayoub MA, Maqsood S. A comprehensive review on health benefits, nutritional composition and processed products of camel milk. Food Reviews International. [DOI: 10.1080/87559129.2021.2008953] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Hansen EB, Nielsen DS, LaPointe G. Editorial: microbial food and feed ingredients - functionality and health. FEMS Microbiol Lett 2021;368:fnab120. [PMID: 34551069 DOI: 10.1093/femsle/fnab120] [Reference Citation Analysis]