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For: Marcial-Coba MS, Knøchel S, Nielsen DS. Low-moisture food matrices as probiotic carriers. FEMS Microbiol Lett 2019;366. [PMID: 30629190 DOI: 10.1093/femsle/fnz006] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Zavaleta EB, Coavichi LL, Rodríguez LV, Andrade EF, García HS, Rascón Díaz M. Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying. Food Bioscience 2022;50:102133. [DOI: 10.1016/j.fbio.2022.102133] [Reference Citation Analysis]
2 Peter SB, Qiao Z, Godspower HN, Omedi JO, Zhang X, Xu M, Rao Z. Antioxidant and biotechnological potential of Pediococcus pentosaceus RZ01 and Lacticaseibacillus paracasei RZ02 in a millet-based fermented substrate. Syst Microbiol and Biomanuf 2022. [DOI: 10.1007/s43393-022-00126-3] [Reference Citation Analysis]
3 Wang G, Chen Y, Xia Y, Song X, Ai L. Characteristics of Probiotic Preparations and Their Applications. Foods 2022;11:2472. [DOI: 10.3390/foods11162472] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Tan LL, Mahotra M, Chan SY, Loo SCJ. In situ alginate crosslinking during spray-drying of lactobacilli probiotics promotes gastrointestinal-targeted delivery. Carbohydrate Polymers 2022;286:119279. [DOI: 10.1016/j.carbpol.2022.119279] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Kuo C, Clark S, Qin H, Shi X. Development of a shelf-stable, gel-based delivery system for probiotics by encapsulation, 3D printing, and freeze-drying. LWT 2022;157:113075. [DOI: 10.1016/j.lwt.2022.113075] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Champagne CP, Guertin N, Raymond Y. Strategies to improve the survival of probiotic Lacticaseibacillus rhamnosus R0011 during the production and storage of granola bars. Can J Microbiol 2022;:1-10. [PMID: 35119951 DOI: 10.1139/cjm-2021-0130] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Palanivelu J, Thanigaivel S, Vickram S, Dey N, Mihaylova D, Desseva I. Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability. Applied Sciences 2022;12:455. [DOI: 10.3390/app12010455] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
8 Torp AM, Bahl MI, Boisen A, Licht TR. Optimizing oral delivery of next generation probiotics. Trends in Food Science & Technology 2022;119:101-9. [DOI: 10.1016/j.tifs.2021.11.034] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Ağagündüz D, Yılmaz B, Şahin TÖ, Güneşliol BE, Ayten Ş, Russo P, Spano G, Rocha JM, Bartkiene E, Özogul F. Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods 2021;10:3099. [PMID: 34945650 DOI: 10.3390/foods10123099] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
10 Pan YQ, Zheng QX, Jiang XM, Chen XQ, Zhang XY, Wu JL. Probiotic Supplements Improve Blood Glucose and Insulin Resistance/Sensitivity among Healthy and GDM Pregnant Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Evid Based Complement Alternat Med 2021;2021:9830200. [PMID: 34603479 DOI: 10.1155/2021/9830200] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
11 Reque PM, Brandelli A. Encapsulation of probiotics and nutraceuticals: Applications in functional food industry. Trends in Food Science & Technology 2021;114:1-10. [DOI: 10.1016/j.tifs.2021.05.022] [Cited by in Crossref: 43] [Cited by in F6Publishing: 28] [Article Influence: 43.0] [Reference Citation Analysis]
12 Ermis E. A review of drying methods for improving the quality of probiotic powders and characterization. Drying Technology. [DOI: 10.1080/07373937.2021.1950169] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
13 Pot B, Vandenplas Y. Factors that influence clinical efficacy of live biotherapeutic products. Eur J Med Res 2021;26:40. [PMID: 33947466 DOI: 10.1186/s40001-021-00509-7] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
14 Gao J, Li X, Zhang G, Sadiq FA, Simal-Gandara J, Xiao J, Sang Y. Probiotics in the dairy industry-Advances and opportunities. Compr Rev Food Sci Food Saf 2021;20:3937-82. [PMID: 33938124 DOI: 10.1111/1541-4337.12755] [Cited by in Crossref: 25] [Cited by in F6Publishing: 24] [Article Influence: 25.0] [Reference Citation Analysis]
15 Rajagukguk YV, Arnold M, Gramza-Michałowska A. Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review. Molecules 2021;26:2121. [PMID: 33917113 DOI: 10.3390/molecules26082121] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
16 Trček J, Dogsa I, Accetto T, Stopar D. Acetan and Acetan-Like Polysaccharides: Genetics, Biosynthesis, Structure, and Viscoelasticity. Polymers (Basel) 2021;13:815. [PMID: 33799945 DOI: 10.3390/polym13050815] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
17 Pisano MB, Rosa A, Putzu D, Cesare Marincola F, Mossa V, Viale S, Fadda ME, Cosentino S. Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese. Front Microbiol 2020;11:583745. [PMID: 33193226 DOI: 10.3389/fmicb.2020.583745] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
18 Andrade JC, Almeida D, Domingos M, Seabra CL, Machado D, Freitas AC, Gomes AM. Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies. Front Bioeng Biotechnol 2020;8:550. [PMID: 32582673 DOI: 10.3389/fbioe.2020.00550] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 11.5] [Reference Citation Analysis]
19 Ropot AV, Karamzin AM, Sergeyev OV. Cultivation of the Next-Generation Probiotic Akkermansia muciniphila, Methods of Its Safe Delivery to the Intestine, and Factors Contributing to Its Growth In Vivo. Curr Microbiol 2020;77:1363-72. [PMID: 32318863 DOI: 10.1007/s00284-020-01992-7] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
20 Houngbédji M, Sidbewende Compaoré C, Eméric Madodé Y, Wilfrid Padonou S, Hounhouigan DJ. Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa. Cogent Food & Agriculture 2020;6:1858532. [DOI: 10.1080/23311932.2020.1858532] [Reference Citation Analysis]
21 Kimelman H, Shemesh M. Probiotic Bifunctionality of Bacillus subtilis-Rescuing Lactic Acid Bacteria from Desiccation and Antagonizing Pathogenic Staphylococcus aureus. Microorganisms 2019;7:E407. [PMID: 31569575 DOI: 10.3390/microorganisms7100407] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 7.7] [Reference Citation Analysis]
22 Hansen EB, Nielsen DS, LaPointe G. Editorial: Microbial food and feed ingredients - reconciling tradition and novelty. FEMS Microbiol Lett 2019;366:fnz130. [PMID: 31271430 DOI: 10.1093/femsle/fnz130] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]