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Cited by in F6Publishing
For: Muthukumaran MS, Mudgil P, Baba WN, Ayoub MA, Maqsood S. A comprehensive review on health benefits, nutritional composition and processed products of camel milk. Food Reviews International. [DOI: 10.1080/87559129.2021.2008953] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Seifu E. Camel milk products: innovations, limitations and opportunities. Food Prod Process and Nutr 2023;5:15. [DOI: 10.1186/s43014-023-00130-7] [Reference Citation Analysis]
2 Mudgil P, Yuen Gan C, Affan Baig M, Hamdi M, Mohteshamuddin K, Aguilar-toalá JE, Vidal-limon AM, Liceaga AM, Maqsood S. In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals. Food Research International 2023. [DOI: 10.1016/j.foodres.2023.112706] [Reference Citation Analysis]
3 El-Hatmi H, Oussaief O, Hammadi I, Dbara M, Hammadi M, Khorchani T, Jrad Z. Relation between Color and Chemical Composition of Dromedary Camel Colostrum. Animals (Basel) 2023;13. [PMID: 36766331 DOI: 10.3390/ani13030442] [Reference Citation Analysis]
4 Frazzoli C, Grasso G, Husaini DC, Ajibo DN, Orish FC, Orisakwe OE. Immune System and Epidemics: The Role of African Indigenous Bioactive Substances. Nutrients 2023;15. [PMID: 36678143 DOI: 10.3390/nu15020273] [Reference Citation Analysis]
5 Mudgil P, Maqsood S. Bioactive peptides derived from camel milk proteins. Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023. [DOI: 10.1016/b978-0-323-96010-6.00009-6] [Reference Citation Analysis]
6 Algaithi M, Mudgil P, Hamdi M, Redha AA, Ramachandran T, Hamed F, Maqsood S. Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula. Journal of Dairy Science 2022;105:8621-8637. [DOI: 10.3168/jds.2022-22008] [Reference Citation Analysis]
7 Seifu E. . AIMSAGRI 2022;7:777-804. [DOI: 10.3934/agrfood.2022048] [Reference Citation Analysis]
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