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For: Ermis E. A review of drying methods for improving the quality of probiotic powders and characterization. Drying Technology. [DOI: 10.1080/07373937.2021.1950169] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Pani A, Shirkole SS, Mujumdar AS. Expert reviews for assessment of recent developments and future prospectives of global drying R&D. Drying Technology 2023. [DOI: 10.1080/07373937.2023.2164671] [Reference Citation Analysis]
2 Sharma R, Rashidinejad A, Jafari SM. Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02803-6] [Reference Citation Analysis]
3 Sehrawat R, Abdullah S, Khatri P, Kumar L, Kumar A, Mujumdar AS. Role of drying technology in probiotic encapsulation and impact on food safety. Drying Technology. [DOI: 10.1080/07373937.2022.2044844] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Misra S, Pandey P, Dalbhagat CG, Mishra HN. Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review. Food Bioprocess Technol. [DOI: 10.1007/s11947-021-02753-5] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]