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Cited by in F6Publishing
For: Yan L, Wei L, Zheng W, Liu S, Yin L, Liu C, Zheng L. Oral Delivery of Chitosan Derivative-Based Nanoparticles Encapsulating Quercetin to Attenuate Intestinal Injury and Regulate Gut Microbiota Dysbiosis in Mucositis Treatment. ACS Food Sci Technol 2021;1:399-409. [DOI: 10.1021/acsfoodscitech.0c00121] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Giaconia MA, Ramos SDP, Fratelli C, Assis M, Mazzo TM, Longo E, de Rosso VV, Braga ARC. Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity. Front Bioeng Biotechnol 2022;10:814466. [DOI: 10.3389/fbioe.2022.814466] [Reference Citation Analysis]
2 Jie Y, Chen F, Zhu T, Lv D. High internal phase emulsions stabilized solely by carboxymethyl chitosan. Food Hydrocolloids 2022;127:107554. [DOI: 10.1016/j.foodhyd.2022.107554] [Reference Citation Analysis]
3 Yang M, Liu J, Li Y, Yang Q, Liu C, Liu X, Zhang B, Zhang H, Zhang T, Du Z. Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP. J Agric Food Chem 2022. [PMID: 35412315 DOI: 10.1021/acs.jafc.1c08186] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]