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For: Riaz Rajoka MS, Wu Y, Mehwish HM, Bansal M, Zhao L. Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health. Trends in Food Science & Technology 2020;103:36-48. [DOI: 10.1016/j.tifs.2020.06.003] [Cited by in Crossref: 14] [Cited by in F6Publishing: 23] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Jiang G, Li R, He J, Yang L, Chen J, Xu Z, Zheng B, Yang Y, Xia Z, Tian Y. Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle. Foods 2022;11:2327. [DOI: 10.3390/foods11152327] [Reference Citation Analysis]
2 Shao H, Min F, Huang M, Wang Z, Bai T, Lin M, Li X, Chen H. Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35912422 DOI: 10.1080/10408398.2022.2105304] [Reference Citation Analysis]
3 Gao J, Li Q, Liu Y, Yang B, Ahmed Sadiqb F, Li X, Mi S, Sang Y. Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264.7 cells by NF-κB and MAPK pathways. Journal of Functional Foods 2022;95:105166. [DOI: 10.1016/j.jff.2022.105166] [Reference Citation Analysis]
4 Li Y, Xiao L, Tian J, Wang X, Zhang X, Fang Y, Li W. Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey. Foods 2022;11:2283. [DOI: 10.3390/foods11152283] [Reference Citation Analysis]
5 Hashemi-khah M, Arbab-soleimani N, Forghanifard M, Gholami O, Taheri S, Amoueian S, Aboul Soud M. An In Vivo Study of Lactobacillus rhamnosus (PTCC 1637) as a New Therapeutic Candidate in Esophageal Cancer. BioMed Research International 2022;2022:1-9. [DOI: 10.1155/2022/7607470] [Reference Citation Analysis]
6 Jiang G, He J, Gan L, Li X, Xu Z, Yang L, Li R, Tian Y. Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application. Front Microbiol 2022;13:923522. [DOI: 10.3389/fmicb.2022.923522] [Reference Citation Analysis]
7 Liu Y, Mao K, Zhang N, Chitrakar B, Huang P, Wang X, Yang B, Sang Y. Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation. J Food Sci 2022. [PMID: 35415843 DOI: 10.1111/1750-3841.16153] [Reference Citation Analysis]
8 Yang J, Kuang H, Li N, Hamdy AM, Song J. The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases. Crit Rev Food Sci Nutr 2022;:1-13. [PMID: 35400262 DOI: 10.1080/10408398.2022.2062294] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Jiang G, He J, Gan L, Li X, Tian Y. Optimization of Exopolysaccharides Production by Lactiplantibacillus pentosus B8 Isolated from Sichuan PAOCAI and Its Functional Properties. Appl Biochem Microbiol 2022;58:195-205. [DOI: 10.1134/s0003683822020107] [Reference Citation Analysis]
10 Kumar S, Varada VV, Banakar PS, Tyagi N, Chouraddi R, Hogarehalli Mallapa R, Tyagi AK. Screening and characterization of Sahiwal cattle calves-origin lactic acid bacteria based on desired probiotic attributes for potential application. Anim Biotechnol 2022;:1-14. [PMID: 35244506 DOI: 10.1080/10495398.2022.2043885] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Liu D, Huang Y, Liang M. Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes. LWT 2022;158:113129. [DOI: 10.1016/j.lwt.2022.113129] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Wu J, Han X, Ye M, Li Y, Wang X, Zhong Q. Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35213280 DOI: 10.1080/10408398.2022.2043822] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Kober AKMH, Riaz Rajoka MS, Mehwish HM, Villena J, Kitazawa H. Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity. Microorganisms 2022;10:388. [DOI: 10.3390/microorganisms10020388] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Wu W, Pu Y, Yao H, Lin H, Shi J. Microbiotic nanomedicine for tumor-specific chemotherapy-synergized innate/adaptive antitumor immunity. Nano Today 2022;42:101377. [DOI: 10.1016/j.nantod.2022.101377] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
15 Ho H, Lu C, Hsieh P, Chen C, Hsieh S, Kuo Y, Liu C, Syu Z, Chen J, Lin JH. Lactic acid bacteria metabolites in fish feed additives inhibit potential aquatic and food safety pathogens growth, and improve feed conversion. Journal of Applied Aquaculture. [DOI: 10.1080/10454438.2021.2021343] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 Lasaviciute G, Barz M, van der Heiden M, Arasa C, Tariq K, Quin J, Östlund Farrants AK, Sverremark-Ekström E. Gut commensal Limosilactobacillus reuteri induces atypical memory-like phenotype in human dendritic cells in vitro. Gut Microbes 2022;14:2045046. [PMID: 35258405 DOI: 10.1080/19490976.2022.2045046] [Reference Citation Analysis]
17 Bibi A, Xiong Y, Rajoka MSR, Mehwish HM, Radicetti E, Umair M, Shoukat M, Khan MKI, Aadil RM. Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review. Sustainability 2021;13:12429. [DOI: 10.3390/su132212429] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
18 Carvalho APAD, Conte-junior CA. Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine. Trends in Food Science & Technology 2021;116:370-86. [DOI: 10.1016/j.tifs.2021.07.038] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
19 Aullybux AA, Puchooa D, Bahorun T, Jeewon R, Wen X, Matin P. Antioxidant and Cytotoxic Activities of Exopolysaccharides from Alcaligenes faecalis Species Isolated from the Marine Environment of Mauritius. J Polym Environ 2022;30:1462-77. [DOI: 10.1007/s10924-021-02290-4] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
20 Aman M, Aneeqha N, Bristi K, Deeksha J, Afza N, Sindhuja V, Shastry RP. Lactic acid bacteria inhibits quorum sensing and biofilm formation of Pseudomonas aeruginosa strain JUPG01 isolated from rancid butter. Biocatalysis and Agricultural Biotechnology 2021;36:102115. [DOI: 10.1016/j.bcab.2021.102115] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Abarquero D, Renes E, Fresno JM, Tornadijo ME. Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review. Int J Food Sci Technol 2022;57:16-26. [DOI: 10.1111/ijfs.15227] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
22 Ji Y, Ma N, Zhang J, Wang H, Tao T, Pei F, Hu Q. Dietary intake of mixture coarse cereals prevents obesity by altering the gut microbiota in high-fat diet fed mice. Food Chem Toxicol 2021;147:111901. [PMID: 33279676 DOI: 10.1016/j.fct.2020.111901] [Cited by in Crossref: 3] [Cited by in F6Publishing: 11] [Article Influence: 1.5] [Reference Citation Analysis]
23 Nada HG, Sudha T, Darwish NH, Mousa SA. Lactobacillus acidophilus and Bifidobacterium longum exhibit antiproliferation, anti-angiogenesis of gastric and bladder cancer: Impact of COX2 inhibition. PharmaNutrition 2020;14:100219. [DOI: 10.1016/j.phanu.2020.100219] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]