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Cited by in F6Publishing
For: Naissinger da Silva M, Tagliapietra BL, Pivetta FP, Richards NSPDS. Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt. LWT 2022;161:113385. [DOI: 10.1016/j.lwt.2022.113385] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Anvar SA, Rahimyan D, Golestan L, Shojaee A, Pourahmad R. Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties. Int J of Dairy Tech 2023. [DOI: 10.1111/1471-0307.12939] [Reference Citation Analysis]
2 Mefleh M, Darwish AMG, Mudgil P, Maqsood S, Boukid F. Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation. Fermentation 2022;8:743. [DOI: 10.3390/fermentation8120743] [Reference Citation Analysis]
3 Yuan Y, Yin M, Zhai Q, Chen M. The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36168909 DOI: 10.1080/10408398.2022.2126818] [Reference Citation Analysis]
4 Soto LP, Sirini NE, Frizzo LS, Zbrun MV, Zimmermann JA, Ruiz MJ, Rosmini MR, Sequeira GJ, Miotti C, Signorini ML. Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 35848093 DOI: 10.1080/10408398.2022.2099807] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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