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Cited by in F6Publishing
For: Mummaleti G, Sarma C, Kalakandan SK, Gazula H, Sivanandham V, Anandharaj A. Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener. LWT 2022;154:112697. [DOI: 10.1016/j.lwt.2021.112697] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Prabhahar M, K G, S P, S S, M SK, Go J, Varuvel EG, Lenin A H, Rene ER. A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component. Bioinorganic Chemistry and Applications 2022;2022:1-12. [DOI: 10.1155/2022/4669723] [Reference Citation Analysis]
2 Rajamahendravarapu K, T V, A L, Venkataseshamamba B. S, Mummaleti G. Effect of Various Drying Techniques on Physical Properties and Nutritional Composition of Banana Flour. IJND 2022. [DOI: 10.21048/ijnd.2022.59.3.29550] [Reference Citation Analysis]
3 Wang Y, Zhou Z, Han Y. Levan-chitosan blend films: Preparation, structural, physical properties and application in pork packaging. Int J Biol Macromol 2022;217:624-32. [PMID: 35835307 DOI: 10.1016/j.ijbiomac.2022.07.049] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Ehinger FJ, Neff A, Kosciow K, Netzband L, Hövels M. Rapid, real-time sucrase characterization: Showcasing the feasibility of a one-pot activity assay. J Biotechnol 2022;354:21-33. [PMID: 35716887 DOI: 10.1016/j.jbiotec.2022.06.004] [Reference Citation Analysis]
5 Basava Prasad A, Arunkumar A, Vignesh S, Chidanand D, Baskaran N. Exploring the nutritional profiling and health benefits of Palmyra haustorium (Palmyra palm). South African Journal of Botany 2022. [DOI: 10.1016/j.sajb.2022.01.027] [Reference Citation Analysis]
6 Nikulina AV, Arkadieva AV, Bondareva LP. Evaluation of the water-holding capacity of sweeteners. Vestn Voronež gos univ inž tehnol 2021;83:269-273. [DOI: 10.20914/2310-1202-2021-4-269-273] [Reference Citation Analysis]
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