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For: Uriot O, Denis S, Junjua M, Roussel Y, Dary-mourot A, Blanquet-diot S. Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate? Journal of Functional Foods 2017;37:74-89. [DOI: 10.1016/j.jff.2017.07.038] [Cited by in Crossref: 46] [Cited by in F6Publishing: 19] [Article Influence: 9.2] [Reference Citation Analysis]
Number Citing Articles
1 Ma D, Zhou Y, Wu L, Li Z, Jiang W, Huang S, Guo X, Sheng J, Wang F. Enhanced Stability and Function of Probiotic Streptococcus thermophilus with Self-Encapsulation by Increasing the Biosynthesis of Hyaluronan. ACS Appl Mater Interfaces. [DOI: 10.1021/acsami.2c11591] [Reference Citation Analysis]
2 Tao W, Liu W, Wang M, Zhou W, Xing J, Xu J, Pi X, Wang X, Lu S, Yang Y. Dendrobium officinale Polysaccharides Better Regulate the Microbiota of Women Than Men. Foods 2022;11:1641. [DOI: 10.3390/foods11111641] [Reference Citation Analysis]
3 Pourrajab B, Naderi N, Janani L, Hajahmadi M, Mofid V, Dehnad A, Sohouli MH, Hosseini S, Shidfar F. The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple-blind, controlled trial. J Sci Food Agric 2022. [PMID: 35460085 DOI: 10.1002/jsfa.11955] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Allouche R, Hafeez Z, Papier F, Dary-mourot A, Genay M, Miclo L. In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9. Foods 2022;11:1157. [DOI: 10.3390/foods11081157] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Demirci T, Akın N, Öztürk Hİ, Oğul A. A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics. LWT 2022;154:112860. [DOI: 10.1016/j.lwt.2021.112860] [Reference Citation Analysis]
6 Dargahi N, Johnson JC, Apostolopoulos V. Immune Modulatory Effects of Probiotic Streptococcus thermophilus on Human Monocytes. Biologics 2021;1:396-415. [DOI: 10.3390/biologics1030023] [Reference Citation Analysis]
7 Tang C, Kong L, Shan M, Lu Z, Lu Y. Protective and ameliorating effects of probiotics against diet-induced obesity: A review. Food Res Int 2021;147:110490. [PMID: 34399486 DOI: 10.1016/j.foodres.2021.110490] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Ahmed S, Muhammad T, Zaidi A. Cottage cheese enriched with lactobacilli encapsulated in alginate–chitosan microparticles forestalls perishability and augments probiotic activity. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15473] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT 2021;141:110858. [DOI: 10.1016/j.lwt.2021.110858] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
10 Sakandar HA, Zhang H. Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review. Trends in Food Science & Technology 2021;110:55-65. [DOI: 10.1016/j.tifs.2021.01.054] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
11 Masumuzzaman M, Evivie SE, Ogwu MC, Li B, Du J, Li W, Huo G, Liu F, Wang S. Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogens. Food Funct 2021;12:7017-28. [PMID: 34152341 DOI: 10.1039/d0fo02951c] [Reference Citation Analysis]
12 de Melo Pereira GV, de Carvalho Neto DP, Maske BL, De Dea Lindner J, Vale AS, Favero GR, Viesser J, de Carvalho JC, Góes-Neto A, Soccol CR. An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far? Crit Rev Food Sci Nutr 2020;:1-20. [PMID: 33207956 DOI: 10.1080/10408398.2020.1848787] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Pourrajab B, Naderi N, Janani L, Mofid V, Hajahmadi M, Dehnad A, Shidfar F. Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind, controlled trial. Food Funct 2020;11:10000-10. [PMID: 33119010 DOI: 10.1039/d0fo01014f] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Wang J, Bai X, Peng C, Yu Z, Li B, Zhang W, Sun Z, Zhang H. Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways. J Dairy Sci 2020;103:11025-38. [PMID: 33222846 DOI: 10.3168/jds.2020-18639] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
15 Simões da Silva TM, Piazentin ACM, Mendonça CMN, Converti A, Bogsan CSB, Mora D, de Souza Oliveira RP. Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions. Journal of Dairy Science 2020;103:7890-7. [DOI: 10.3168/jds.2019-18078] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Maoloni A, Blaiotta G, Ferrocino I, Mangia NP, Osimani A, Milanović V, Cardinali F, Cesaro C, Garofalo C, Clementi F, Pasquini M, Trombetta MF, Cocolin L, Aquilanti L. Microbiological characterization of Gioddu, an Italian fermented milk. Int J Food Microbiol 2020;323:108610. [PMID: 32240882 DOI: 10.1016/j.ijfoodmicro.2020.108610] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
17 Santana RV, Santos DCD, Santana ACA, Oliveira Filho JGD, Almeida ABD, Lima TMD, Silva FG, Egea MB. Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners. LWT 2020;128:109319. [DOI: 10.1016/j.lwt.2020.109319] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
18 Markakiou S, Gaspar P, Johansen E, Zeidan AA, Neves AR. Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications. Current Opinion in Biotechnology 2020;61:142-52. [DOI: 10.1016/j.copbio.2019.12.019] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
19 dos Santos KMO, de Matos CR, Salles HO, de Melo Franco BDG, Arellano K, Holzapfel WH, Todorov SD. Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius. Probiotics & Antimicro Prot 2020;12:1524-41. [DOI: 10.1007/s12602-020-09637-8] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 6.5] [Reference Citation Analysis]
20 Hu T, Cui Y, Qu X. Characterization and comparison of CRISPR Loci in Streptococcus thermophilus. Arch Microbiol 2020;202:695-710. [PMID: 31781808 DOI: 10.1007/s00203-019-01780-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
21 Marcial-Coba MS, Knøchel S, Nielsen DS. Low-moisture food matrices as probiotic carriers. FEMS Microbiol Lett 2019;366. [PMID: 30629190 DOI: 10.1093/femsle/fnz006] [Cited by in Crossref: 12] [Cited by in F6Publishing: 19] [Article Influence: 4.0] [Reference Citation Analysis]
22 Andrade MRD, Martins TR, Rosenthal A, Hauck JT, Deliza R. Fermented milk beverage: formulation and process. Cienc Rural 2019;49:e20180382. [DOI: 10.1590/0103-8478cr20180382] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
23 Chen L, Alcazar J, Yang T, Lu Z, Lu Y. Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology. J Dairy Sci 2018;101:10685-93. [PMID: 30292548 DOI: 10.3168/jds.2018-15391] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
24 Dargahi N, Johnson J, Donkor O, Vasiljevic T, Apostolopoulos V. Immunomodulatory effects of Streptococcus thermophilus on U937 monocyte cell cultures. Journal of Functional Foods 2018;49:241-9. [DOI: 10.1016/j.jff.2018.08.038] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
25 Tinello F, Vendramin V, Barros Divino V, Treu L, Corich V, Lante A, Giacomini A. Co-fermentation of onion and whey: A promising synbiotic combination. Journal of Functional Foods 2017;39:233-7. [DOI: 10.1016/j.jff.2017.10.018] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 1.8] [Reference Citation Analysis]