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For: Khangwal I, Shukla P. Potential prebiotics and their transmission mechanisms: Recent approaches. Journal of Food and Drug Analysis 2019;27:649-56. [DOI: 10.1016/j.jfda.2019.02.003] [Cited by in Crossref: 50] [Cited by in F6Publishing: 37] [Article Influence: 12.5] [Reference Citation Analysis]
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6 Sánchez y Sánchez de la Barquera B, Carrillo BEM, Garrido JFA, Méndez RM, Arciniega ADB, Ramos RV, Piña AES. Emerging Evidence on the Use of Probiotics and Prebiotics to Improve the Gut Microbiota of Older Adults with Frailty Syndrome: A Narrative Review. J Nutr Health Aging. [DOI: 10.1007/s12603-022-1842-4] [Reference Citation Analysis]
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9 Khan A, Ali H, Rehman UU, Belduz AO, Bibi A, Abdurahman MA, Shah AA, Badshah M, Hasan F, Kilic AO, Ullah A, Jahan S, Rehman MMU, Mansoor R, Khan S. Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology. PLoS One 2022;17:e0267318. [PMID: 35576192 DOI: 10.1371/journal.pone.0267318] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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11 Barros CP, Silva R, Guimarães JT, Balhtazar CF, Verruck S, Pimentel TC, Esmerino EA, Freitas MQ, Duarte MCK, Silva MC, da Cruz AG. Prebiotics and Synbiotics in Functional Foods. Functional Foods 2022. [DOI: 10.1002/9781119776345.ch2] [Reference Citation Analysis]
12 García-villalba WG, Rodríguez-herrera R, Ochoa-martínez LA, Rutiaga-quiñones OM, Gallegos-infante JA, González-herrera SM. Agave fructans: a review of their technological functionality and extraction processes. J Food Sci Technol 2022. [DOI: 10.1007/s13197-022-05375-7] [Reference Citation Analysis]
13 Yadav M, Sunita, Shukla P. Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application. 3 Biotech 2022;12:9. [PMID: 34956812 DOI: 10.1007/s13205-021-03074-2] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
14 Gabriele M, Pucci L. Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022. [DOI: 10.1016/b978-0-12-823482-2.00014-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Samanta S. Prospective role of prebiotics and probiotics in gut immunity. Microbiome, Immunity, Digestive Health and Nutrition 2022. [DOI: 10.1016/b978-0-12-822238-6.00014-5] [Reference Citation Analysis]
16 Aguilera-Velázquez JR, Carbonero-Aguilar P, Martín-Carrasco I, Hinojosa MG, Moreno I, Bautista J. Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model. Foods 2021;10:2584. [PMID: 34828863 DOI: 10.3390/foods10112584] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
17 Zakariaee H, Sudagar M, Hosseini SS, Paknejad H, Baruah K. In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio. Front Microbiol 2021;12:758758. [PMID: 34671338 DOI: 10.3389/fmicb.2021.758758] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
18 Kim J, Baek J, Sa S, Park J, Kih M, Kim W. Kestose-enriched fructo-oligosaccharide alleviates atopic dermatitis by modulating the gut microbiome and immune response. Journal of Functional Foods 2021;85:104650. [DOI: 10.1016/j.jff.2021.104650] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
19 Kvakova M, Bertkova I, Stofilova J, Savidge TC. Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation. Foods 2021;10:1297. [PMID: 34200108 DOI: 10.3390/foods10061297] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
20 Ahmed S, Muhammad T, Zaidi A. Cottage cheese enriched with lactobacilli encapsulated in alginate–chitosan microparticles forestalls perishability and augments probiotic activity. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15473] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Evdokimova SA, Nokhaeva VS, Karetkin BA, Guseva EV, Khabibulina NV, Kornienko MA, Grosheva VD, Menshutina NV, Shakir IV, Panfilov VI. A Study on the Synbiotic Composition of Bifidobacterium bifidum and Fructans from Arctium lappa Roots and Helianthus tuberosus Tubers against Staphylococcus aureus. Microorganisms 2021;9:930. [PMID: 33926121 DOI: 10.3390/microorganisms9050930] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
22 Pinales-márquez CD, Rodríguez-jasso RM, Araújo RG, Loredo-treviño A, Nabarlatz D, Gullón B, Ruiz HA. Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review. Industrial Crops and Products 2021;162:113274. [DOI: 10.1016/j.indcrop.2021.113274] [Cited by in Crossref: 53] [Cited by in F6Publishing: 43] [Article Influence: 26.5] [Reference Citation Analysis]
23 Kaur AP, Bhardwaj S, Dhanjal DS, Nepovimova E, Cruz-Martins N, Kuča K, Chopra C, Singh R, Kumar H, Șen F, Kumar V, Verma R, Kumar D. Plant Prebiotics and Their Role in the Amelioration of Diseases. Biomolecules 2021;11:440. [PMID: 33809763 DOI: 10.3390/biom11030440] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
24 Oniszczuk A, Oniszczuk T, Gancarz M, Szymańska J. Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases. Molecules 2021;26:1172. [PMID: 33671813 DOI: 10.3390/molecules26041172] [Cited by in Crossref: 33] [Cited by in F6Publishing: 33] [Article Influence: 16.5] [Reference Citation Analysis]
25 Lee YS, Lai DM, Huang HJ, Lee-Chen GJ, Chang CH, Hsieh-Li HM, Lee GC. Prebiotic Lactulose Ameliorates the Cognitive Deficit in Alzheimer's Disease Mouse Model through Macroautophagy and Chaperone-Mediated Autophagy Pathways. J Agric Food Chem 2021;69:2422-37. [PMID: 33617267 DOI: 10.1021/acs.jafc.0c07327] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 9.0] [Reference Citation Analysis]
26 Trivedi R, Barve K. Gut microbiome a promising target for management of respiratory diseases. Biochem J 2020;477:2679-96. [PMID: 32726437 DOI: 10.1042/BCJ20200426] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 7.0] [Reference Citation Analysis]
27 Martinez-medina GA, Chávez-gonzález ML, Verma DK, Prado-barragán LA, Martínez-hernández JL, Flores-gallegos AC, Thakur M, Srivastav PP, Aguilar CN. Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends. Journal of Functional Foods 2021;77:104326. [DOI: 10.1016/j.jff.2020.104326] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 8.0] [Reference Citation Analysis]
28 Ziółkowska E, Bogucka J, Mazurkiewicz J, Rawski M, Różański S, Stanek M. Effects of a Trans-Galactooligosaccharide on Minerals Content of Common Carp (Cyprinus carpio L.) Tissues. Biol Trace Elem Res 2021. [PMID: 33495961 DOI: 10.1007/s12011-021-02600-w] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
29 Balakrishnan K, Dhanasekaran D, Krishnaraj V, Anbukumaran A, Ramasamy T, Manickam M. Edible Mushrooms: A Promising Bioresource for Prebiotics. Advances in Probiotics 2021. [DOI: 10.1016/b978-0-12-822909-5.00005-8] [Reference Citation Analysis]
30 Gowrishankar S, Kamaladevi A, Karutha Pandian S. Prebiotics Mechanism of Action: An Over View. Advances in Probiotics 2021. [DOI: 10.1016/b978-0-12-822909-5.00009-5] [Reference Citation Analysis]
31 Reyed RM. Biotherapeutic Approaches: Bioremediation of Industrial Heavy Metals from Ecosphere. Rhizobiont in Bioremediation of Hazardous Waste 2021. [DOI: 10.1007/978-981-16-0602-1_23] [Reference Citation Analysis]
32 Anwar M, Birch EJ, Ding Y, Bekhit AE. Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1852388] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
33 Abouloifa H, Khodaei N, Rokni Y, Karboune S, Brasca M, D'Hallewin G, Salah RB, Saalaoui E, Asehraou A. The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive. World J Microbiol Biotechnol 2020;36:185. [PMID: 33215291 DOI: 10.1007/s11274-020-02961-9] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
34 Moravejolahkami AR, Paknahad Z, Chitsaz A, Hojjati Kermani MA, Borzoo-isfahani M. Potential of modified Mediterranean diet to improve quality of life and fatigue severity in multiple sclerosis patients: a single-center randomized controlled trial. International Journal of Food Properties 2020;23:1993-2004. [DOI: 10.1080/10942912.2020.1840390] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
35 Azad MAK, Gao J, Ma J, Li T, Tan B, Huang X, Yin J. Opportunities of prebiotics for the intestinal health of monogastric animals. Anim Nutr 2020;6:379-88. [PMID: 33364453 DOI: 10.1016/j.aninu.2020.08.001] [Cited by in Crossref: 23] [Cited by in F6Publishing: 20] [Article Influence: 7.7] [Reference Citation Analysis]
36 Khangwal I, Nath S, Kango N, Shukla P. Endo-xylanase induced xylooligosaccharide production from corn cobs, its structural features, and concentration-dependent antioxidant activities. Biomass Conv Bioref . [DOI: 10.1007/s13399-020-00997-3] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
37 Rasika DMD, Munasinghe MADD, Vidanarachchi JK, da Cruz AG, Ajlouni S, Ranadheera CS. Probiotics and prebiotics in non-bovine milk. Adv Food Nutr Res 2020;94:339-84. [PMID: 32892837 DOI: 10.1016/bs.afnr.2020.06.008] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
38 Skariyachan S, Khangwal I, Niranjan V, Kango N, Shukla P. Deciphering effectual binding potential of xylo-substrates towards xylose isomerase and xylokinase through molecular docking and molecular dynamic simulation. J Biomol Struct Dyn 2021;39:3948-57. [PMID: 32508225 DOI: 10.1080/07391102.2020.1772882] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
39 Tsafrakidou P, Michaelidou AM, G Biliaderis C. Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications. Foods 2020;9:E734. [PMID: 32503142 DOI: 10.3390/foods9060734] [Cited by in Crossref: 42] [Cited by in F6Publishing: 46] [Article Influence: 14.0] [Reference Citation Analysis]
40 Ren Z, Wang S, Cai Y, Wu Y, Tian L, Wang S, Jiang L, Guo W, Sun Y, Zhou Y. Effects of dietary mannan oligosaccharide supplementation on growth performance, antioxidant capacity, non-specific immunity and immune-related gene expression of juvenile hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀). Aquaculture 2020;523:735195. [DOI: 10.1016/j.aquaculture.2020.735195] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
41 Kumar K, Rajulapati V, Goyal A. In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by β-1,3-endoglucanase from Clostridium thermocellum. 3 Biotech 2020;10:241. [PMID: 32405445 DOI: 10.1007/s13205-020-02234-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
42 Pereira APA, Lauretti LBC, Alvarenga VO, Paulino BN, Angolini CFF, Neri-Numa IA, Orlando EA, Pallone JAL, Sant'Ana AS, Pastore GM. Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains. Food Res Int 2020;133:109187. [PMID: 32466936 DOI: 10.1016/j.foodres.2020.109187] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
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45 Fu Z, Han L, Zhang P, Mao H, Zhang H, Wang Y, Gao X, Liu E. Cistanche polysaccharides enhance echinacoside absorption in vivo and affect the gut microbiota. Int J Biol Macromol 2020;149:732-40. [PMID: 31987946 DOI: 10.1016/j.ijbiomac.2020.01.216] [Cited by in Crossref: 31] [Cited by in F6Publishing: 35] [Article Influence: 10.3] [Reference Citation Analysis]
46 Khangwal I, Yadav M, Mandeep, Shukla P. Probiotics and Prebiotics: Techniques Used and Its Relevance. Microbial Enzymes and Biotechniques 2020. [DOI: 10.1007/978-981-15-6895-4_10] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
47 Charoensiddhi S, Abraham RE, Su P, Zhang W. Seaweed and seaweed-derived metabolites as prebiotics. Adv Food Nutr Res 2020;91:97-156. [PMID: 32035602 DOI: 10.1016/bs.afnr.2019.10.001] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 3.8] [Reference Citation Analysis]
48 Yadav M, Shukla P. Recent systems biology approaches for probiotics use in health aspects: a review. 3 Biotech 2019;9:448. [PMID: 31763126 DOI: 10.1007/s13205-019-1980-5] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 2.3] [Reference Citation Analysis]
49 Yadav M, Mandeep, Shukla P. Probiotics of Diverse Origin and Their Therapeutic Applications: A Review. J Am Coll Nutr 2020;39:469-79. [PMID: 31765283 DOI: 10.1080/07315724.2019.1691957] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
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51 Tseng YH, Hsieh CC, Kuo TY, Liu JR, Hsu TY, Hsieh SC. Construction of a Lactobacillus plantarum Strain Expressing the Capsid Protein of Porcine Circovirus Type 2d (PCV2d) as an Oral Vaccine. Indian J Microbiol 2019;59:490-9. [PMID: 31762513 DOI: 10.1007/s12088-019-00827-9] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
52 Yadav M, Shukla P. Efficient engineered probiotics using synthetic biology approaches: A review. Biotechnol Appl Biochem 2020;67:22-9. [PMID: 31538358 DOI: 10.1002/bab.1822] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 4.8] [Reference Citation Analysis]
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