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Cited by in F6Publishing

For:	Martín I, Rodríguez A, Alía A, Martínez-Blanco M, Lozano-Ojalvo D, Córdoba JJ. Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity. Int J Food Microbiol 2022;361:109444. [PMID: 34749186 DOI: 10.1016/j.ijfoodmicro.2021.109444] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]

For:

Martín I, Rodríguez A, Alía A, Martínez-Blanco M, Lozano-Ojalvo D, Córdoba JJ. Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity. Int J Food Microbiol 2022;361:109444. [PMID: 34749186 DOI: 10.1016/j.ijfoodmicro.2021.109444] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]

Number	Citing Articles
1	Meloni MP, Piras F, Siddi G, Cabras D, Comassi E, Lai R, Mcauliffe O, De Santis EPL, Scarano C. Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses. Foods 2023;12:1182. [DOI: 10.3390/foods12061182] [Reference Citation Analysis]
2	Moula Ali AM, Sant'ana AS, Bavisetty SCB. Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes. Trends in Food Science & Technology 2022;129:306-326. [DOI: 10.1016/j.tifs.2022.10.006] [Reference Citation Analysis]
3	Martín I, Rodríguez A, Córdoba JJ. Application of selected lactic-acid bacteria to control Listeria monocytogenes in soft-ripened “Torta del Casar” cheese. LWT 2022;168:113873. [DOI: 10.1016/j.lwt.2022.113873] [Reference Citation Analysis]
4	Martín I, Rodríguez A, García C, Córdoba JJ. Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe’s Milk Cheese “Torta del Casar” Maturated with Selected Protective Lactic Acid Bacteria. Foods 2022;11:2658. [DOI: 10.3390/foods11172658] [Reference Citation Analysis]
5	Martín I, Rodríguez A, Alía A, Martínez R, Córdoba JJ. Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods. LWT 2022;163:113579. [DOI: 10.1016/j.lwt.2022.113579] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6	Petrova P, Arsov A, Tsvetanova F, Parvanova-mancheva T, Vasileva E, Tsigoriyna L, Petrov K. The Complex Role of Lactic Acid Bacteria in Food Detoxification. Nutrients 2022;14:2038. [DOI: 10.3390/nu14102038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]