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For: Pei F, Ma Y, Chen X, Liu H. Purification and structural characterization and antioxidant activity of levan from Bacillus megaterium PFY-147. International Journal of Biological Macromolecules 2020;161:1181-8. [DOI: 10.1016/j.ijbiomac.2020.06.140] [Cited by in Crossref: 27] [Cited by in F6Publishing: 23] [Article Influence: 13.5] [Reference Citation Analysis]
Number Citing Articles
1 Liu Z, Pei F, Zhu J, Xue D, Liu Y, Liu D, Li H. Production, characterization and antioxidant activity of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1. World J Microbiol Biotechnol 2023;39:10. [DOI: 10.1007/s11274-022-03453-8] [Reference Citation Analysis]
2 Hu X, Li F, Zhang X, Pan Y, Lu J, Li Y, Bao M. The structure, characterization and dual-activity of exopolysaccharide produced by Bacillus enclensis AP-4 from deep-sea sediments. Front Mar Sci 2022;9:976543. [DOI: 10.3389/fmars.2022.976543] [Reference Citation Analysis]
3 Li F, Hu X, Qin L, Li H, Yang Y, Zhang X, Lu J, Li Y, Bao M. Characterization and protective effect against ultraviolet radiation of a novel exopolysaccharide from Bacillus marcorestinctum QDR3-1. Int J Biol Macromol 2022;221:1373-83. [PMID: 36151616 DOI: 10.1016/j.ijbiomac.2022.09.114] [Reference Citation Analysis]
4 Alshawwa SZ, Alshallash KS, Ghareeb A, Elazzazy AM, Sharaf M, Alharthi A, Abdelgawad FE, El-hossary D, Jaremko M, Emwas A, Helmy YA. Assessment of Pharmacological Potential of Novel Exopolysaccharide Isolated from Marine Kocuria sp. Strain AG5: Broad-Spectrum Biological Investigations. Life 2022;12:1387. [DOI: 10.3390/life12091387] [Reference Citation Analysis]
5 Xu M, Pan L, Zhou Z, Han Y. Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers. Carbohydrate Polymers 2022;291:119519. [DOI: 10.1016/j.carbpol.2022.119519] [Reference Citation Analysis]
6 Pei F, Lv Y, Cao X, Wang X, Ren Y, Ge J. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022;8:422. [DOI: 10.3390/fermentation8090422] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Jiang G, Li R, He J, Yang L, Chen J, Xu Z, Zheng B, Yang Y, Xia Z, Tian Y. Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle. Foods 2022;11:2327. [DOI: 10.3390/foods11152327] [Reference Citation Analysis]
8 Pei F, Cao X, Wang X, Ren Y, Ge J. Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation. LWT 2022;165:113764. [DOI: 10.1016/j.lwt.2022.113764] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Liao Y, Gao M, Wang Y, Liu X, Zhong C, Jia S. Structural characterization and immunomodulatory activity of exopolysaccharide from Aureobasidium pullulans CGMCC 23063. Carbohydrate Polymers 2022;288:119366. [DOI: 10.1016/j.carbpol.2022.119366] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
10 Kim I, Chhetri G, So Y, Kim J, Seo T. Characteristics and Biological Activity of Exopolysaccharide Produced by Lysobacter sp. MMG2 Isolated from the Roots of Tagetes patula. Microorganisms 2022;10:1257. [DOI: 10.3390/microorganisms10071257] [Reference Citation Analysis]
11 Dussert E, Tourret M, Dupuis C, Noblecourt A, Behra-miellet J, Flahaut C, Ravallec R, Coutte F. Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains. Front Microbiol 2022;13:914713. [DOI: 10.3389/fmicb.2022.914713] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
12 Martins BA, de Albuquerque PBS, de Souza MP. Bio-based Films and Coatings: Sustainable Polysaccharide Packaging Alternatives for the Food Industry. J Polym Environ. [DOI: 10.1007/s10924-022-02442-0] [Reference Citation Analysis]
13 Wagh VS, Said MS, Bennale JS, Dastager SG. Isolation and structural characterization of exopolysaccharide from marine Bacillus sp. and its optimization by Microbioreactor. Carbohydrate Polymers 2022;285:119241. [DOI: 10.1016/j.carbpol.2022.119241] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Du R, Pei F, Kang J, Zhang W, Wang S, Ping W, Ling H, Ge J. Analysis of the structure and properties of dextran produced by Weissella confusa. Int J Biol Macromol 2022;204:677-84. [PMID: 35181327 DOI: 10.1016/j.ijbiomac.2022.02.038] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
15 Vinothkanna A, Sathiyanarayanan G, Rai AK, Mathivanan K, Saravanan K, Sudharsan K, Kalimuthu P, Ma Y, Sekar S. Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities. Front Microbiol 2022;13:832109. [PMID: 35308379 DOI: 10.3389/fmicb.2022.832109] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 de Oliveira WF, Albuquerque PBS, dos Santos Silva PM, Coelho LCBB, dos Santos Correia MT. Gums. Polysaccharides of Microbial Origin 2022. [DOI: 10.1007/978-3-030-42215-8_4] [Reference Citation Analysis]
17 Mummaleti G, Sarma C, Kalakandan SK, Gazula H, Sivanandham V, Anandharaj A. Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener. LWT 2022;154:112697. [DOI: 10.1016/j.lwt.2021.112697] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
18 Du R, Ping W, Song G, Ge J. Ecofriendly green biosynthesis and characterization of novel bacteriocin-loaded bacterial cellulose nanofiber from Gluconobacter cerinus HDX-1. Int J Biol Macromol 2021;193:693-701. [PMID: 34737079 DOI: 10.1016/j.ijbiomac.2021.10.176] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
19 López-ortega MA, Rodríguez-hernández AI, Chavarría-hernández N, López-cuellar MDR, González-garcía Y, Córdova J, Barbachano-torres A, Camacho-ruíz RM. “Extracellular Polysaccharide Synthesized by the Halophilic Bacterium Salibacterium halochares STm, Isolated from Gypsum Dunes: Production, Physicochemical Characterization and Emulsifying Properties”. J Polym Environ. [DOI: 10.1007/s10924-021-02326-9] [Reference Citation Analysis]
20 Korany SM, El-Hendawy HH, Sonbol H, Hamada MA. Partial characterization of levan polymer from Pseudomonas fluorescens with significant cytotoxic and antioxidant activity. Saudi J Biol Sci 2021;28:6679-89. [PMID: 34764781 DOI: 10.1016/j.sjbs.2021.08.008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Tilwani YM, Lakra AK, Domdi L, Yadav S, Jha N, Arul V. Optimization and physicochemical characterization of low molecular levan from Enterococcus faecium MC-5 having potential biological activities. Process Biochemistry 2021;110:282-91. [DOI: 10.1016/j.procbio.2021.08.021] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Haddar A, Bouallegue A, Methneni R, Ellouz-chaabouni S. Rheological and Thermal Properties of Levan from Bacillus mojavensis. J Polym Environ 2022;30:741-51. [DOI: 10.1007/s10924-021-02237-9] [Reference Citation Analysis]
23 Gangalla R, Sampath G, Beduru S, Sarika K, Kaveriyappan Govindarajan R, Ameen F, Alwakeel S, Thampu RK. Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities. Journal of King Saud University - Science 2021;33:101470. [DOI: 10.1016/j.jksus.2021.101470] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
24 Gan L, Jiang G, Li X, Zhang S, Tian Y, Peng B. Structural elucidation and physicochemical characteristics of a novel high-molecular-weight fructan from halotolerant Bacillus sp. SCU-E108. Food Chem 2021;365:130496. [PMID: 34237575 DOI: 10.1016/j.foodchem.2021.130496] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
25 Guo R, Li X, Ma X, Sun X, Kou Y, Zhang J, Li D, Liu Y, Zhang H, Wu Y. Macromolecular and thermokinetic properties of a galactomannan from Sophora alopecuroides L. seeds: A study of molecular aggregation. Carbohydr Polym 2021;262:117890. [PMID: 33838792 DOI: 10.1016/j.carbpol.2021.117890] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
26 Haddar A, Feriani A, Hamed M, Sila A, Ellouz-Chaabouni S. Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study. Environ Sci Pollut Res Int 2021;28:50117-26. [PMID: 33948850 DOI: 10.1007/s11356-021-14147-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Lakra AK, Ramatchandirane M, Kumar S, Suchiang K, Arul V. Physico-chemical characterization and aging effects of fructan exopolysaccharide produced by Weissella cibaria MD2 on Caenorhabditis elegans. LWT 2021;143:111100. [DOI: 10.1016/j.lwt.2021.111100] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
28 de Oliveira WF, Albuquerque PBS, dos Santos Silva PM, Coelho LCBB, dos Santos Correia MT. Gums. Polysaccharides of Microbial Origin 2021. [DOI: 10.1007/978-3-030-35734-4_4-1] [Reference Citation Analysis]
29 Iftikhar R, Ansari A, Siddiqui NN, Hussain F, Aman A. Structural elucidation and cytotoxic analysis of a fructan based biopolymer produced extracellularly by Zymomonas mobilis KIBGE-IB14. Carbohydr Res 2021;499:108223. [PMID: 33342516 DOI: 10.1016/j.carres.2020.108223] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]