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For: Ale EC, Bourin MJ, Peralta GH, Burns PG, Ávila OB, Contini L, Reinheimer J, Binetti AG. Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt. International Dairy Journal 2019;96:114-25. [DOI: 10.1016/j.idairyj.2019.04.014] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Du R, Yu L, Yu N, Ping W, Song G, Ge J. Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products. Int J Biol Macromol 2022;217:303-11. [PMID: 35839950 DOI: 10.1016/j.ijbiomac.2022.07.057] [Reference Citation Analysis]
2 Yang J, Kuang H, Li N, Hamdy AM, Song J. The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases. Crit Rev Food Sci Nutr 2022;:1-13. [PMID: 35400262 DOI: 10.1080/10408398.2022.2062294] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Pourjafar H, Ansari F, Sadeghi A, Samakkhah SA, Jafari SM. Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry. Crit Rev Food Sci Nutr 2022;:1-32. [PMID: 35266799 DOI: 10.1080/10408398.2022.2047883] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Liu W, Li H, Liu L, Ko K, Kim I. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and the characteristic of glutamate decarboxylase from Levilactobacillus brevis F109-MD3 isolated from kimchi. J Appl Microbiol 2021. [PMID: 34570423 DOI: 10.1111/jam.15306] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
5 Zhu Y, Zhou J, Liu W, Pi X, Zhou Q, Li P, Zhou T, Gu Q. Effects of exopolysaccharide from Lactobacillus rhamnosus on human gut microbiota in in vitro fermentation model. LWT 2021;139:110524. [DOI: 10.1016/j.lwt.2020.110524] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
6 Ale EC, Rojas MF, Reinheimer JA, Binetti AG. Lactobacillus fermentum: Could EPS production ability be responsible for functional properties? Food Microbiology 2020;90:103465. [DOI: 10.1016/j.fm.2020.103465] [Cited by in Crossref: 9] [Cited by in F6Publishing: 17] [Article Influence: 4.5] [Reference Citation Analysis]
7 Ale EC, Batistela VA, Correa Olivar G, Ferrado JB, Sadiq S, Ahmed HI, Reinheimer JA, Vera‐candioti L, Laws AP, Binetti AG. Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition. Int J Dairy Technol 2019;73:76-87. [DOI: 10.1111/1471-0307.12639] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 0.7] [Reference Citation Analysis]