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For: Zhang M, Zeng S, Hao L, Yao S, Wang D, Yang H, Wu C. Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus. Food Research International 2022;155:111083. [DOI: 10.1016/j.foodres.2022.111083] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu Z, Pei F, Zhu J, Xue D, Liu Y, Liu D, Li H. Production, characterization and antioxidant activity of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1. World J Microbiol Biotechnol 2023;39:10. [DOI: 10.1007/s11274-022-03453-8] [Reference Citation Analysis]
2 Yao S, Zhou R, Jin Y, Huang J, Qin J, Wu C. Formation of biofilm changed the responses of Tetragenococcus halophilus to ethanol stress revealed by transcriptomic and proteomic analyses. Food Research International 2022;161:111817. [DOI: 10.1016/j.foodres.2022.111817] [Reference Citation Analysis]
3 Hu X, Li F, Zhang X, Pan Y, Lu J, Li Y, Bao M. The structure, characterization and dual-activity of exopolysaccharide produced by Bacillus enclensis AP-4 from deep-sea sediments. Front Mar Sci 2022;9:976543. [DOI: 10.3389/fmars.2022.976543] [Reference Citation Analysis]
4 Shree B, Jayakrishnan U, Bhushan S. Impact of key parameters involved with plant-microbe interaction in context to global climate change. Front Microbiol 2022;13:1008451. [DOI: 10.3389/fmicb.2022.1008451] [Reference Citation Analysis]
5 Liang J, Zhao M, Xie S, Peng D, An M, Chen Y, Li P, Du B. Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos: Structure and immunostimulatory activity. J Food Biochem 2022;:e14355. [PMID: 35892192 DOI: 10.1111/jfbc.14355] [Reference Citation Analysis]
6 Zhang M, Che Y, Wu C. A novel exopolysaccharide produced by Zygosaccharomyces rouxii with cryoprotective and freeze-drying protective activities. Food Chem 2022;392:133304. [PMID: 35636192 DOI: 10.1016/j.foodchem.2022.133304] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]