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Cited by in F6Publishing
For: Zhang Z, Liu H, Yu B, Tao H, Li J, Wu Z, Liu G, Yuan C, Guo L, Cui B. Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome. Food Res Int 2020;138:109778. [PMID: 33288164 DOI: 10.1016/j.foodres.2020.109778] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang B, Han L, Liu J, Zhang J, Wang W, Li B, Dong C, Bai C. Lycium Genus Polysaccharide: An Overview of its Extraction, Structures, Pharmacological Activities and Biological Applications. Separations 2022;9:197. [DOI: 10.3390/separations9080197] [Reference Citation Analysis]
2 Mao B, Guo W, Tang X, Zhang Q, Yang B, Zhao J, Cui S, Zhang H. Inosine Pretreatment Attenuates LPS-Induced Lung Injury through Regulating the TLR4/MyD88/NF-κB Signaling Pathway In Vivo. Nutrients 2022;14:2830. [PMID: 35889786 DOI: 10.3390/nu14142830] [Reference Citation Analysis]
3 Wang Y, Chen R, Yang Z, Wen Q, Cao X, Zhao N, Yan J. Protective Effects of Polysaccharides in Neurodegenerative Diseases. Front Aging Neurosci 2022;14:917629. [DOI: 10.3389/fnagi.2022.917629] [Reference Citation Analysis]
4 Ma RH, Zhang XX, Ni ZJ, Thakur K, Wang W, Yan YM, Cao YL, Zhang JG, Rengasamy KRR, Wei ZJ. Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35593666 DOI: 10.1080/10408398.2022.2078788] [Reference Citation Analysis]
5 Liu H, Zhang Z, Li J, Liu W, Warda M, Cui B, Abd El-Aty AM. Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis. Food Funct 2022;13:5416-29. [PMID: 35475434 DOI: 10.1039/d1fo02667d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Zhang Z, Liu J, Li M, Yang B, Liu W, Chu Z, Cui B, Chen X. Lactobacillus rhamnosus Encapsulated in Alginate/Chitosan Microgels Manipulates the Gut Microbiome to Ameliorate Salt-Induced Hepatorenal Injury. Front Nutr 2022;9:872808. [DOI: 10.3389/fnut.2022.872808] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Huang R, Wu E, Deng X. Potential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review. International Journal of Food Properties 2022;25:673-80. [DOI: 10.1080/10942912.2022.2057529] [Reference Citation Analysis]
8 Li Y, Chen K, Liu S, Liang X, Wang Y, Zhou X, Yin Y, Cao Y, An W, Qin K, Sun Y. Diversity and spatiotemporal dynamics of fungal communities in the rhizosphere soil of Lycium barbarum L.: a new insight into the mechanism of geoherb formation. Arch Microbiol 2022;204:197. [PMID: 35217917 DOI: 10.1007/s00203-022-02781-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Zhang Z, Li M, Cui B, Chen X. Antibiotic Disruption of the Gut Microbiota Enhances the Murine Hepatic Dysfunction Associated With a High-Salt Diet. Front Pharmacol 2022;13:829686. [DOI: 10.3389/fphar.2022.829686] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Zhang C, Kim E, Cui J, Wang Y, Lee Y, Zhang G. Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa ( Medicago sativa L.). Food Funct . [DOI: 10.1039/d2fo00371f] [Reference Citation Analysis]
11 Pan H, Niu L, Wu Y, Chen L, Zhou X, Zhao Y. Lycium barbarum polysaccharide protects rats and cardiomyocytes against ischemia/reperfusion injury via Nrf2 activation through autophagy inhibition. Mol Med Rep 2021;24:778. [PMID: 34498711 DOI: 10.3892/mmr.2021.12418] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
12 Guo Y, Chen X, Gong P, Chen F, Cui D, Wang M. Advances in the in vitro digestion and fermentation of polysaccharides. Int J Food Sci Technol 2021;56:4970-82. [DOI: 10.1111/ijfs.15308] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Fu J, Zhang LL, Li W, Zhang Y, Zhang Y, Liu F, Zou L. Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases. Food Chem 2021;367:130697. [PMID: 34365248 DOI: 10.1016/j.foodchem.2021.130697] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 11.0] [Reference Citation Analysis]
14 Gao Y, Li B, Liu H, Tian Y, Gu C, Du X, Bu R, Gao J, Liu Y, Li G. Cistanche deserticola polysaccharides alleviate cognitive decline in aging model mice by restoring the gut microbiota-brain axis. Aging (Albany NY) 2021;13:15320-35. [PMID: 34081627 DOI: 10.18632/aging.203090] [Reference Citation Analysis]
15 Zhang Z, Chen X, Cui B. Modulation of the fecal microbiome and metabolome by resistant dextrin ameliorates hepatic steatosis and mitochondrial abnormalities in mice. Food Funct 2021;12:4504-18. [PMID: 33885128 DOI: 10.1039/d1fo00249j] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Lu H, Liu P, Zhang X, Bao T, Wang T, Guo L, Li Y, Dong X, Li X, Dong Y, Sha L, He L, Wang H. Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats. Journal of Functional Foods 2021;79:104407. [DOI: 10.1016/j.jff.2021.104407] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
17 Su L, Li D, Su J, Zhang E, Chen S, Zheng C, Luo T, Li M, Chen X, Huang G, Xie Y, Li S. Polysaccharides of Sporoderm-Broken Spore of Ganoderma lucidum Modulate Adaptive Immune Function via Gut Microbiota Regulation. Evid Based Complement Alternat Med 2021;2021:8842062. [PMID: 33859713 DOI: 10.1155/2021/8842062] [Reference Citation Analysis]
18 Si X, Bi J, Chen Q, Cui H, Bao Y, Tian J, Shu C, Wang Y, Tan H, Zhang W, Chen Y, Li B. Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile. J Agric Food Chem 2021;69:3658-66. [PMID: 33709697 DOI: 10.1021/acs.jafc.0c07637] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]