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For: Lobo RE, Gómez MI, Font de Valdez G, Torino MI. Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190. Food Hydrocolloids 2019;96:625-33. [DOI: 10.1016/j.foodhyd.2019.05.036] [Cited by in Crossref: 15] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu M, Pan L, Zhou Z, Han Y. Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers. Carbohydrate Polymers 2022;291:119519. [DOI: 10.1016/j.carbpol.2022.119519] [Reference Citation Analysis]
2 Li Y, Xiao L, Tian J, Wang X, Zhang X, Fang Y, Li W. Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey. Foods 2022;11:2283. [DOI: 10.3390/foods11152283] [Reference Citation Analysis]
3 Jiang G, He J, Gan L, Li X, Xu Z, Yang L, Li R, Tian Y. Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application. Front Microbiol 2022;13:923522. [DOI: 10.3389/fmicb.2022.923522] [Reference Citation Analysis]
4 Banerjee A, Mohammed Breig SJ, Gómez A, Sánchez-Arévalo I, González-Faune P, Sarkar S, Bandopadhyay R, Vuree S, Cornejo J, Tapia J, Bravo G, Cabrera-Barjas G. Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications. Biomolecules 2022;12:834. [PMID: 35740959 DOI: 10.3390/biom12060834] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
5 Lobo RE, Orrillo PA, Ribotta SB, de Valdez GF, García MS, Cabello JCR, Torino MI. Structural characterization of a homopolysaccharide produced by Weissella cibaria FMy 2-21-1 and its potential application as a green corrosion inhibiting film. Int J Biol Macromol 2022;212:193-201. [PMID: 35594939 DOI: 10.1016/j.ijbiomac.2022.05.105] [Reference Citation Analysis]
6 Zhang M, Zeng S, Hao L, Yao S, Wang D, Yang H, Wu C. Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus. Food Research International 2022;155:111083. [DOI: 10.1016/j.foodres.2022.111083] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Jiang G, He J, Gan L, Li X, Tian Y. Optimization of Exopolysaccharides Production by Lactiplantibacillus pentosus B8 Isolated from Sichuan PAOCAI and Its Functional Properties. Appl Biochem Microbiol 2022;58:195-205. [DOI: 10.1134/s0003683822020107] [Reference Citation Analysis]
8 Zhou Y, Cui Y, Suo C, Wang Q, Qu X. Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6. Int J Biol Macromol 2021;192:716-27. [PMID: 34655584 DOI: 10.1016/j.ijbiomac.2021.10.047] [Reference Citation Analysis]
9 Cao F, Liang M, Liu J, Liu Y, Renye JA Jr, Qi PX, Ren D. Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt. Int J Biol Macromol 2021;192:1331-43. [PMID: 34673108 DOI: 10.1016/j.ijbiomac.2021.10.055] [Reference Citation Analysis]
10 Roychowdhury R, Srivastava N, Kumari S, Pinnaka AK, Roy Choudhury A. Isolation of an exopolysaccharide from a novel marine bacterium Neorhizobium urealyticum sp. nov. and its utilization in nanoemulsion formation for encapsulation and stabilization of astaxanthin. LWT 2021;151:112105. [DOI: 10.1016/j.lwt.2021.112105] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
11 Guo R, Li X, Ma X, Sun X, Kou Y, Zhang J, Li D, Liu Y, Zhang H, Wu Y. Macromolecular and thermokinetic properties of a galactomannan from Sophora alopecuroides L. seeds: A study of molecular aggregation. Carbohydr Polym 2021;262:117890. [PMID: 33838792 DOI: 10.1016/j.carbpol.2021.117890] [Reference Citation Analysis]
12 Lobo RE, Figueroa T, Navarro D, Gómez MI, Font de Valdez G, Torino MI. Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives. Food Chem 2021;356:129627. [PMID: 33839531 DOI: 10.1016/j.foodchem.2021.129627] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Mathivanan K, Chandirika JU, Vinothkanna A, Govindarajan RK, Meng D, Yin H. Characterization and Biotechnological Functional Activities of Exopolysaccharides Produced by Lysinibacillus fusiformis KMNTT-10. J Polym Environ 2021;29:1742-51. [DOI: 10.1007/s10924-020-01986-3] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Haddar A, Hamed M, Bouallegue A, Bastos R, Coelho E, Coimbra MA. Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis. Food Chem 2021;343:128456. [PMID: 33139122 DOI: 10.1016/j.foodchem.2020.128456] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
15 Pei F, Ma Y, Chen X, Liu H. Purification and structural characterization and antioxidant activity of levan from Bacillus megaterium PFY-147. International Journal of Biological Macromolecules 2020;161:1181-8. [DOI: 10.1016/j.ijbiomac.2020.06.140] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
16 Li C, Chen D, Ding J, Shi Z. A novel hetero-exopolysaccharide for the adsorption of methylene blue from aqueous solutions: Isotherm, kinetic, and mechanism studies. Journal of Cleaner Production 2020;265:121800. [DOI: 10.1016/j.jclepro.2020.121800] [Cited by in Crossref: 16] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
17 Gomaa M, Yousef N. Optimization of production and intrinsic viscosity of an exopolysaccharide from a high yielding Virgibacillus salarius BM02: Study of its potential antioxidant, emulsifying properties and application in the mixotrophic cultivation of Spirulina platensis. International Journal of Biological Macromolecules 2020;149:552-61. [DOI: 10.1016/j.ijbiomac.2020.01.289] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 5.5] [Reference Citation Analysis]
18 Tang P, Tang X, Mei S, Xie Y, Liu L, Ren L. Electrochemical antioxidant screening and evaluation based on guanine and chitosan immobilized MoS2 nanosheet modified glassy carbon electrode (guanine/CS/MoS2/GCE). Open Chemistry 2020;18:1-9. [DOI: 10.1515/chem-2020-0003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]