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For: Xu Y, Cui Y, Yue F, Liu L, Shan Y, Liu B, Zhou Y, Lü X. Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry. Food Hydrocolloids 2019;94:475-99. [DOI: 10.1016/j.foodhyd.2019.03.032] [Cited by in Crossref: 39] [Cited by in F6Publishing: 41] [Article Influence: 13.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu M, Pan L, Zhou Z, Han Y. Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers. Carbohydrate Polymers 2022;291:119519. [DOI: 10.1016/j.carbpol.2022.119519] [Reference Citation Analysis]
2 Xu M, Li Z, Zhao X, Li W. Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation. Foods 2022;11:2501. [DOI: 10.3390/foods11162501] [Reference Citation Analysis]
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5 Ge Z, Bao X, Feng X, Yin X, Chen X, Dong M. In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate. Int J Biol Macromol 2022:S0141-8130(22)01579-3. [PMID: 35882263 DOI: 10.1016/j.ijbiomac.2022.07.147] [Reference Citation Analysis]
6 Munekata PES, Chaves-lopez C, Fernandez-lopez J, Viuda-martos M, Sayas-barbera ME, Perez-alvarez JA, Lorenzo JM. Autochthonous Starter Cultures in Cheese Production – A Review. Food Reviews International. [DOI: 10.1080/87559129.2022.2097691] [Reference Citation Analysis]
7 Xu W, Cao F, Zhao M, Fu X, Yin S, Sun Y, Valencak TG, Ren D. Macrophage activation by exopolysaccharides from Streptococcus thermophilus fermented milk through TLRs-mediated NF-κB and MAPK pathways. International Immunopharmacology 2022;108:108875. [DOI: 10.1016/j.intimp.2022.108875] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Zhu J, Tan Z, Zhang Z, Shi X. Characterization on structure and bioactivities of an exopolysaccharide from Lactobacillus curvatus SJTUF 62116. Int J Biol Macromol 2022;210:504-17. [PMID: 35508227 DOI: 10.1016/j.ijbiomac.2022.04.203] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Chen L, Gu Q, Zhou T. Statistical Optimization of Novel Medium to Maximize the Yield of Exopolysaccharide From Lacticaseibacillus rhamnosus ZFM216 and Its Immunomodulatory Activity. Front Nutr 2022;9:924495. [DOI: 10.3389/fnut.2022.924495] [Reference Citation Analysis]
10 Zhang M, Che Y, Wu C. A novel exopolysaccharide produced by Zygosaccharomyces rouxii with cryoprotective and freeze-drying protective activities. Food Chem 2022;392:133304. [PMID: 35636192 DOI: 10.1016/j.foodchem.2022.133304] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Werning ML, Hernández-alcántara AM, Ruiz MJ, Soto LP, Dueñas MT, López P, Frizzo LS. Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods 2022;11:1284. [DOI: 10.3390/foods11091284] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Shirani K, Falah F, Vasiee A, Yazdi FT, Behbahani BA, Zanganeh H. Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt. Food Measure. [DOI: 10.1007/s11694-022-01399-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Liu Y, Mao K, Zhang N, Chitrakar B, Huang P, Wang X, Yang B, Sang Y. Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation. J Food Sci 2022. [PMID: 35415843 DOI: 10.1111/1750-3841.16153] [Reference Citation Analysis]
14 Pourjafar H, Ansari F, Sadeghi A, Samakkhah SA, Jafari SM. Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry. Crit Rev Food Sci Nutr 2022;:1-32. [PMID: 35266799 DOI: 10.1080/10408398.2022.2047883] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Wu J, Han X, Ye M, Li Y, Wang X, Zhong Q. Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35213280 DOI: 10.1080/10408398.2022.2043822] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Camelo-silva C, Barros ELDS, Verruck S, Maran BM, Canella MHM, Esmerino EA, Silva R, Prudencio ES. How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay. Food Sci Technol 2022;42:e28621. [DOI: 10.1590/fst.28621] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Raj T, Chandrasekhar K, Kumar AN, Kim S. Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries. Syst Microbiol and Biomanuf 2022;2:14-40. [DOI: 10.1007/s43393-021-00044-w] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 8.0] [Reference Citation Analysis]
18 Cao F, Liang M, Liu J, Liu Y, Renye JA Jr, Qi PX, Ren D. Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt. Int J Biol Macromol 2021;192:1331-43. [PMID: 34673108 DOI: 10.1016/j.ijbiomac.2021.10.055] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
19 Tilwani YM, Lakra AK, Domdi L, Yadav S, Jha N, Arul V. Optimization and physicochemical characterization of low molecular levan from Enterococcus faecium MC-5 having potential biological activities. Process Biochemistry 2021;110:282-91. [DOI: 10.1016/j.procbio.2021.08.021] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Sakr EAE, Massoud MI, Ragaee S. Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review. Int J Biol Macromol 2021;189:232-41. [PMID: 34428487 DOI: 10.1016/j.ijbiomac.2021.08.135] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
21 Cázares-vásquez ML, Rodríguez-herrera R, Aguilar-gonzález CN, Sáenz-galindo A, Solanilla-duque JF, Contreras-esquivel JC, Flores-gallegos AC. Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages. Fermentation 2021;7:249. [DOI: 10.3390/fermentation7040249] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Yang X, Ren Y, Zhang L, Wang Z, Li L. Structural characteristics and antioxidant properties of exopolysaccharides isolated from soybean protein gel induced by lactic acid bacteria. LWT 2021;150:111811. [DOI: 10.1016/j.lwt.2021.111811] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
23 Moradi M, Guimarães JT, Sahin S. Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging. Current Opinion in Food Science 2021;40:33-9. [DOI: 10.1016/j.cofs.2020.06.001] [Cited by in Crossref: 16] [Cited by in F6Publishing: 20] [Article Influence: 16.0] [Reference Citation Analysis]
24 Abarquero D, Renes E, Fresno JM, Tornadijo ME. Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review. Int J Food Sci Technol 2022;57:16-26. [DOI: 10.1111/ijfs.15227] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
25 Jiang B, Wang L, Zhu M, Wu S, Wang X, Li D, Liu C, Feng Z, Tian B. Separation, structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by aqueous two-phase system. LWT 2021;147:111617. [DOI: 10.1016/j.lwt.2021.111617] [Cited by in Crossref: 19] [Cited by in F6Publishing: 11] [Article Influence: 19.0] [Reference Citation Analysis]
26 Bai Y, Luo B, Zhang Y, Li X, Wang Z, Shan Y, Lu M, Tian F, Ni Y. Exopolysaccharides produced by Pediococcus acidilactici MT41-11 isolated from camel milk: Structural characteristics and bioactive properties. Int J Biol Macromol 2021;185:1036-49. [PMID: 34175337 DOI: 10.1016/j.ijbiomac.2021.06.152] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
27 Sauer M, Han NS. Lactic acid bacteria: little helpers for many human tasks. Essays Biochem 2021:EBC20200133. [PMID: 33739395 DOI: 10.1042/EBC20200133] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
28 Zhao D, Jiang J, Liu L, Wang S, Ping W, Ge J. Characterization of exopolysaccharides produced by Weissella confusa XG-3 and their potential biotechnological applications. Int J Biol Macromol 2021;178:306-15. [PMID: 33652047 DOI: 10.1016/j.ijbiomac.2021.02.182] [Cited by in F6Publishing: 10] [Reference Citation Analysis]
29 Liu J, Zeng Y, Bi S, Zhou J, Cheng R, Li J, Jia A. Characterization and chemical modification of PLN-1, an exopolysaccharide from Phomopsis liquidambari NJUSTb1. Carbohydrate Polymers 2021;253:117197. [DOI: 10.1016/j.carbpol.2020.117197] [Cited by in Crossref: 3] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
30 Chourasia R, Abedin MM, Chiring Phukon L, Sahoo D, Singh SP, Rai AK. Biotechnological approaches for the production of designer cheese with improved functionality. Compr Rev Food Sci Food Saf 2021;20:960-79. [PMID: 33325160 DOI: 10.1111/1541-4337.12680] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
31 Ayyash M, Abu-jdayil B, Itsaranuwat P, Almazrouei N, Galiwango E, Esposito G, Hunashal Y, Hamed F, Najjar Z. Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk. Food Chemistry 2020;333:127418. [DOI: 10.1016/j.foodchem.2020.127418] [Cited by in Crossref: 9] [Cited by in F6Publishing: 26] [Article Influence: 4.5] [Reference Citation Analysis]
32 Guérin M, Silva CR, Garcia C, Remize F. Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits. Fermentation 2020;6:115. [DOI: 10.3390/fermentation6040115] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
33 Ayyash M, Stathopoulos C, Abu-jdayil B, Esposito G, Baig M, Turner MS, Baba AS, Apostolopoulos V, Al-nabulsi A, Osaili T. Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH. LWT 2020;131:109741. [DOI: 10.1016/j.lwt.2020.109741] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
34 Wang C, Cui Y, Qu X. Optimization of electrotransformation (ETF) conditions in lactic acid bacteria (LAB). Journal of Microbiological Methods 2020;174:105944. [DOI: 10.1016/j.mimet.2020.105944] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
35 Zhao D, Liu L, Jiang J, Guo S, Ping W, Ge J. The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property. Preparative Biochemistry & Biotechnology 2020;50:1014-22. [DOI: 10.1080/10826068.2020.1780609] [Cited by in Crossref: 3] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
36 Xiu L, Sheng S, Hu Z, Liu Y, Li J, Zhang H, Liang Y, Du R, Wang X. Exopolysaccharides from Lactobacillus kiferi as adjuvant enhanced the immuno-protective against Staphylococcus aureus infection. Int J Biol Macromol 2020;161:10-23. [PMID: 32512102 DOI: 10.1016/j.ijbiomac.2020.06.005] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
37 You X, Li Z, Ma K, Zhang C, Chen X, Wang G, Yang L, Dong M, Rui X, Zhang Q, Li W. Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5. Carbohydrate Polymers 2020;235:115977. [DOI: 10.1016/j.carbpol.2020.115977] [Cited by in Crossref: 16] [Cited by in F6Publishing: 37] [Article Influence: 8.0] [Reference Citation Analysis]
38 Tang W, Zhou J, Xu Q, Dong M, Fan X, Rui X, Zhang Q, Chen X, Jiang M, Wu J, Li W. In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1. Carbohydrate Polymers 2020;230:115593. [DOI: 10.1016/j.carbpol.2019.115593] [Cited by in Crossref: 7] [Cited by in F6Publishing: 13] [Article Influence: 3.5] [Reference Citation Analysis]
39 Ayyash M, Abu-jdayil B, Olaimat A, Esposito G, Itsaranuwat P, Osaili T, Obaid R, Kizhakkayil J, Liu S. Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41. Carbohydrate Polymers 2020;229:115462. [DOI: 10.1016/j.carbpol.2019.115462] [Cited by in Crossref: 13] [Cited by in F6Publishing: 29] [Article Influence: 6.5] [Reference Citation Analysis]
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