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For: Umeda WM, Jorge N. Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions. Food Control 2021;127:108130. [DOI: 10.1016/j.foodcont.2021.108130] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Kariminejad M, Naimabadi A, Morshedi A, Mohammadi-Moghaddam T, Shokuhi A, Bordbar M. Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants. PLoS One 2023;18:e0279735. [PMID: 36662706 DOI: 10.1371/journal.pone.0279735] [Reference Citation Analysis]
2 Yan H, Zhang X, Yang L, Shen Y, Liu L. Anti-glycation level of pectic oligosaccharide in orange peel and its stability in accelerated storage temperature. Food Chemistry 2023;398:133886. [DOI: 10.1016/j.foodchem.2022.133886] [Reference Citation Analysis]
3 Dong W, Hong Q, Cheng J, He H, Li Y, Hu R, Long Y. Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy. Food Research International 2023. [DOI: 10.1016/j.foodres.2023.112470] [Reference Citation Analysis]
4 Gaitán-Jiménez SY, Restrepo-Sánchez LP, Parada-Alfonso F, Narváez-Cuenca CE. Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil. Molecules 2022;27. [PMID: 36557871 DOI: 10.3390/molecules27248733] [Reference Citation Analysis]
5 Srenuja D, Shanmugam A, Nair Sinija VR. Novel zero waste tactics for commercial vegetables – recent advances. International Journal of Food Engineering 2022;0. [DOI: 10.1515/ijfe-2022-0126] [Reference Citation Analysis]
6 Gao HX, Chen N, He Q, Shi B, Yu ZL, Zeng WC. Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process. J Food Sci 2022. [PMID: 36124403 DOI: 10.1111/1750-3841.16311] [Reference Citation Analysis]
7 Kumar M, Barbhai MD, Hasan M, Dhumal S, Singh S, Pandiselvam R, Rais N, Natta S, Senapathy M, Sinha N, Amarowicz R. Onion ( Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of Food Science. [DOI: 10.1111/1750-3841.16297] [Reference Citation Analysis]
8 Rahmati S, Bazargani‐gilani B, Aghajani N. Effect of extraction methods on the efficiency of sumac ( Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions. Food Science & Nutrition. [DOI: 10.1002/fsn3.2919] [Reference Citation Analysis]
9 Gümüş-bonacina CE. YEŞİL ÇAY EKSTRAKTININ AYÇİÇEK, SOYA VE FINDIK YAĞINDA DOĞAL ANTİOKSİDAN OLARAK KULLANIMININ OKSİDATİF STABİLİTE ÜZERİNE ETKİSİNİN KİNETİK VE TERMODİNAMİK ÇALIŞMALARLA DEĞERLENDİRİLMESİ. GIDA / THE JOURNAL OF FOOD 2022. [DOI: 10.15237/gida.gd22016] [Reference Citation Analysis]
10 Benbouriche A, Haddadi-guemghar H, Bachir-bey M, Boulekbache-makhlouf L, Hadjal S, Kouadri L, Mehidi-terki D, Hamitri M, Madani K. Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design. OCL 2022;29:33. [DOI: 10.1051/ocl/2022025] [Reference Citation Analysis]