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Cited by in F6Publishing
For: Gan L, Jiang G, Li X, Zhang S, Tian Y, Peng B. Structural elucidation and physicochemical characteristics of a novel high-molecular-weight fructan from halotolerant Bacillus sp. SCU-E108. Food Chem 2021;365:130496. [PMID: 34237575 DOI: 10.1016/j.foodchem.2021.130496] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Liu Z, Pei F, Zhu J, Xue D, Liu Y, Liu D, Li H. Production, characterization and antioxidant activity of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1. World J Microbiol Biotechnol 2022;39:10. [PMID: 36369391 DOI: 10.1007/s11274-022-03453-8] [Reference Citation Analysis]
2 Jiang G, Li R, He J, Yang L, Chen J, Xu Z, Zheng B, Yang Y, Xia Z, Tian Y. Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle. Foods 2022;11:2327. [DOI: 10.3390/foods11152327] [Reference Citation Analysis]
3 Zhang M, Che Y, Wu C. A novel exopolysaccharide produced by Zygosaccharomyces rouxii with cryoprotective and freeze-drying protective activities. Food Chem 2022;392:133304. [PMID: 35636192 DOI: 10.1016/j.foodchem.2022.133304] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Gan L, Jiang G, Yang Y, Zheng B, Zhang S, Li X, Tian Y, Peng B. Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging. Food Chem 2022;388:132989. [PMID: 35447595 DOI: 10.1016/j.foodchem.2022.132989] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
5 Mummaleti G, Sarma C, Kalakandan SK, Gazula H, Sivanandham V, Anandharaj A. Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener. LWT 2022;154:112697. [DOI: 10.1016/j.lwt.2021.112697] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]