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Cited by in F6Publishing
For: Lobo RE, Figueroa T, Navarro D, Gómez MI, Font de Valdez G, Torino MI. Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives. Food Chem 2021;356:129627. [PMID: 33839531 DOI: 10.1016/j.foodchem.2021.129627] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Lobo RE, Orrillo PA, Ribotta SB, de Valdez GF, García MS, Cabello JCR, Torino MI. Structural characterization of a homopolysaccharide produced by Weissella cibaria FMy 2-21-1 and its potential application as a green corrosion inhibiting film. Int J Biol Macromol 2022;212:193-201. [PMID: 35594939 DOI: 10.1016/j.ijbiomac.2022.05.105] [Reference Citation Analysis]
2 Nabot M, Guérin M, Sivakumar D, Remize F, Garcia C. Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing. Biology (Basel) 2022;11:171. [PMID: 35205038 DOI: 10.3390/biology11020171] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
3 Sakr EAE, Massoud MI, Ragaee S. Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review. Int J Biol Macromol 2021;189:232-41. [PMID: 34428487 DOI: 10.1016/j.ijbiomac.2021.08.135] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]