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Cited by in F6Publishing
For: Xiao J, Wang J, Gan R, Wu D, Xu Y, Peng L, Geng F. Quantitative N-glycoproteome analysis of bovine milk and yogurt. Current Research in Food Science 2022;5:182-90. [DOI: 10.1016/j.crfs.2022.01.003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Guan B, Zhang Z, Chai Y, Amantai X, Chen X, Cao X, Yue X. N-glycosylation of milk proteins: A review spanning 2010–2022. Trends in Food Science & Technology 2022;128:1-21. [DOI: 10.1016/j.tifs.2022.07.017] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Chang X, Zhang J, Liu Z, Luo Z, Chen L, Wang J, Geng F. Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks. Current Research in Food Science 2022;5:1494-1507. [DOI: 10.1016/j.crfs.2022.09.012] [Reference Citation Analysis]
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