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For: Naissinger da Silva M, Tagliapietra BL, Flores VDA, Pereira Dos Santos Richards NS. In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics. Curr Res Food Sci 2021;4:320-5. [PMID: 34095855 DOI: 10.1016/j.crfs.2021.04.006] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
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8 Chaturvedi S, Chakraborty S. Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages. Food Bioscience 2022;50:102139. [DOI: 10.1016/j.fbio.2022.102139] [Reference Citation Analysis]
9 Costa KAD, Catarina AS, Leal ICR, Sathler PC, de Oliveira D, de Oliveira AASC, Cansian RL, Dallago RM, Zeni J, Paroul N. Enzymatic synthesis of ascorbyl oleate and evaluation of biological activities. Food Research International 2022;161:111851. [DOI: 10.1016/j.foodres.2022.111851] [Reference Citation Analysis]
10 Andrada E, Mechoud MA, Abeijón-mukdsi MC, Chagra Dib EP, Cerviño S, Perez Chaia A, Medina RB. Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants. Microorganisms 2022;10:1732. [DOI: 10.3390/microorganisms10091732] [Reference Citation Analysis]
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13 Ahire J, Mokashe N, Kashikar M, Madempudi R. Survival of Limosilactobacillus reuteri UBLRu-87 during passage through the in vitro gut model system. LWT 2022;164:113652. [DOI: 10.1016/j.lwt.2022.113652] [Reference Citation Analysis]
14 Lee JY, Kang JH, Jung YR, Kang CH. Lactobacillus gasseri MG4247 and Lacticaseibacillus paracasei MG4272 and MG4577 Modulate Allergic Inflammatory Response in RAW 264.7 and RBL-2H3 cells. Probiotics Antimicrob Proteins 2022. [PMID: 35639267 DOI: 10.1007/s12602-022-09950-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Naissinger da Silva M, Tagliapietra BL, Pivetta FP, Richards NSPDS. Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt. LWT 2022;161:113385. [DOI: 10.1016/j.lwt.2022.113385] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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17 Maity C, Bagkar P, Dixit Y, Tiwari A. Alkalihalobacillus clausii 088AE as a functional and medical food ingredient: assessment of in vitro protein digestibility and food calorie reduction. Int J of Food Sci Tech 2022;57:3440-55. [DOI: 10.1111/ijfs.15668] [Reference Citation Analysis]
18 Islam MZ, Masum A, Harun-ur-rashid M. Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research 2022;7:100263. [DOI: 10.1016/j.jafr.2021.100263] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
19 Alagöz Kabakcı S, Türkyılmaz M, Özkan M. Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture during storage. J Sci Food Agric 2021. [PMID: 34687233 DOI: 10.1002/jsfa.11598] [Reference Citation Analysis]