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For: Tan LL, Mahotra M, Chan SY, Loo SCJ. In situ alginate crosslinking during spray-drying of lactobacilli probiotics promotes gastrointestinal-targeted delivery. Carbohydrate Polymers 2022;286:119279. [DOI: 10.1016/j.carbpol.2022.119279] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Tianwitawat C, Klaiprasitti P. Using rice bran for encapsulating probiotic and by different methods to produce synbiotic powder which can be tolerance gastrointestinal condition, application in health products.. [DOI: 10.21203/rs.3.rs-2465135/v1] [Reference Citation Analysis]
2 Yuan Y, Yin M, Zhai Q, Chen M. The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36168909 DOI: 10.1080/10408398.2022.2126818] [Reference Citation Analysis]
3 Sakoui S, Derdak R, Pop OL, Vodnar DC, Addoum B, Teleky B, Elemer S, Elmakssoudi A, Suharoschi R, Soukri A, El Khalfi B. Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermentedmilk. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.09.027] [Reference Citation Analysis]
4 Gu Q, Yin Y, Yan X, Liu X, Liu F, Mcclements DJ. Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review. Advances in Colloid and Interface Science 2022. [DOI: 10.1016/j.cis.2022.102781] [Reference Citation Analysis]