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For: Daba GM, Elkhateeb WA. Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: Current applications and future prospects. Biocatalysis and Agricultural Biotechnology 2020;28:101750. [DOI: 10.1016/j.bcab.2020.101750] [Cited by in Crossref: 26] [Cited by in F6Publishing: 16] [Article Influence: 8.7] [Reference Citation Analysis]
Number Citing Articles
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12 Kalamaki MS, Angelidis AS. Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir. Food Sci Technol Int 2022;:10820132221117462. [PMID: 35903903 DOI: 10.1177/10820132221117462] [Reference Citation Analysis]
13 Pujato SA, Quiberoni ADL, Guglielmotti DM. Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest. Biomolecules from Natural Sources 2022. [DOI: 10.1002/9781119769620.ch16] [Reference Citation Analysis]
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15 Guo Z, Wang Y, Xiang F, Dong Y, Hou Q, Zhang Z. Evaluating the flavor and divergent bacterial communities in corn-based zha-chili. Food Bioscience 2022;46:101563. [DOI: 10.1016/j.fbio.2022.101563] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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18 Daba GM, Elnahas MO, Elkhateeb WA. Beyond biopreservatives, bacteriocins biotechnological applications: History, current status, and promising potentials. Biocatalysis and Agricultural Biotechnology 2022;39:102248. [DOI: 10.1016/j.bcab.2021.102248] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Mevo SIU, Ashrafudoulla M, Furkanur Rahaman Mizan M, Park SH, Ha SD. Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review. Compr Rev Food Sci Food Saf 2021;20:5938-64. [PMID: 34626152 DOI: 10.1111/1541-4337.12852] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
20 Luz C, Calpe J, Manuel Quiles J, Torrijos R, Vento M, Gormaz M, Mañes J, Meca G. Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product. Journal of Functional Foods 2021;84:104599. [DOI: 10.1016/j.jff.2021.104599] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
21 Daba GM, El-dien AN, Saleh SA, Elkhateeb WA, Awad G, Nomiyama T, Yamashiro K, Zendo T. Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential. Biocatalysis and Agricultural Biotechnology 2021;35:102058. [DOI: 10.1016/j.bcab.2021.102058] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
22 Ganatsios V, Nigam P, Plessas S, Terpou A. Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes. Beverages 2021;7:48. [DOI: 10.3390/beverages7030048] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 10.5] [Reference Citation Analysis]
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24 Daba GM, Elnahas MO, Elkhateeb WA. Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications. Int J Biol Macromol 2021;173:79-89. [PMID: 33482209 DOI: 10.1016/j.ijbiomac.2021.01.110] [Cited by in Crossref: 47] [Cited by in F6Publishing: 49] [Article Influence: 23.5] [Reference Citation Analysis]
25 Oliveira WA, Rodrigues ARP, Oliveira FA, Oliveira VS, Laureano-Melo R, Stutz ETG, Lemos Junior WJF, Paula BP, Esmerino EA, Corich V, Giacomini A, Rodrigues P, Luchese RH, Guerra AF. Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain. Meat Sci 2021;174:108408. [PMID: 33373850 DOI: 10.1016/j.meatsci.2020.108408] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]