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For: Rasika DMD, Munasinghe MADD, Vidanarachchi JK, da Cruz AG, Ajlouni S, Ranadheera CS. Probiotics and prebiotics in non-bovine milk. Adv Food Nutr Res 2020;94:339-84. [PMID: 32892837 DOI: 10.1016/bs.afnr.2020.06.008] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Magdalena Kowalczyk, Agata Znamirowska-Piotrowska, Magdalena Buniowska-Olejnik, Małgorzata Pawlos. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions. Nutrients 2022;14:4454. [PMID: 36364717 DOI: 10.3390/nu14214454] [Reference Citation Analysis]
2 Wang G, Chen Y, Xia Y, Song X, Ai L. Characteristics of Probiotic Preparations and Their Applications. Foods 2022;11:2472. [DOI: 10.3390/foods11162472] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Naissinger da Silva M, Tagliapietra BL, Pivetta FP, Richards NSPDS. Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt. LWT 2022;161:113385. [DOI: 10.1016/j.lwt.2022.113385] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Kowalczyk M, Znamirowska A, Pawlos M, Buniowska M. The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream. Animals (Basel) 2021;12:70. [PMID: 35011176 DOI: 10.3390/ani12010070] [Reference Citation Analysis]
5 Naissinger da Silva M, Tagliapietra BL, Flores VDA, Pereira Dos Santos Richards NS. In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics. Curr Res Food Sci 2021;4:320-5. [PMID: 34095855 DOI: 10.1016/j.crfs.2021.04.006] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
6 Prestes AA, Verruck S, Vargas MO, Canella MHM, Silva CC, da Silva Barros EL, Dantas A, de Oliveira LVA, Maran BM, Matos M, Helm CV, Prudencio ES. Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions. Food Res Int 2021;141:110135. [PMID: 33642002 DOI: 10.1016/j.foodres.2021.110135] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]