BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: More SB, Gogate PR, Waghmare JS. Bioactives from pomegranate peel and moringa leaves as natural antioxidants for stability of edible oil blends. Braz J Chem Eng . [DOI: 10.1007/s43153-021-00150-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Cisneros-yupanqui M, Chalova VI, Kalaydzhiev HR, Mihaylova D, Krastanov AI, Lante A. Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation. Environmental Technology & Innovation 2023;30:103081. [DOI: 10.1016/j.eti.2023.103081] [Reference Citation Analysis]
2 Javani‐seraji S, Bazargani‐gilani B, Aghajani N. Influence of extraction techniques on the efficiency of pomegranate ( Punica granatum L.) peel extracts in oxidative stability of edible oils. Food Science & Nutrition 2023. [DOI: 10.1002/fsn3.3244] [Reference Citation Analysis]
3 Kariminejad M, Naimabadi A, Morshedi A, Mohammadi-Moghaddam T, Shokuhi A, Bordbar M. Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants. PLoS One 2023;18:e0279735. [PMID: 36662706 DOI: 10.1371/journal.pone.0279735] [Reference Citation Analysis]
4 da Silva PS, Viell FLG, Ineu RP, Bona E, Dias MI, Ferreira ICFR, Barros L, Gonçalves OH, Leimann FV, Cardozo-filho L. Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction. Braz J Chem Eng . [DOI: 10.1007/s43153-022-00268-w] [Reference Citation Analysis]
5 Poliński S, Topka P, Tańska M, Kowalska S, Czaplicki S, Szydłowska-czerniak A. Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants 2022;11:752. [DOI: 10.3390/antiox11040752] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Fadda A, Sanna D, Sakar EH, Gharby S, Mulas M, Medda S, Yesilcubuk NS, Karaca AC, Gozukirmizi CK, Lucarini M, Lombardi-boccia G, Diaconeasa Z, Durazzo A. Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils. Sustainability 2022;14:849. [DOI: 10.3390/su14020849] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 19.0] [Reference Citation Analysis]