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For: dos Santos KMO, de Matos CR, Salles HO, de Melo Franco BDG, Arellano K, Holzapfel WH, Todorov SD. Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius. Probiotics & Antimicro Prot 2020;12:1524-41. [DOI: 10.1007/s12602-020-09637-8] [Cited by in Crossref: 21] [Cited by in F6Publishing: 23] [Article Influence: 10.5] [Reference Citation Analysis]
Number Citing Articles
1 Fugaban JII, Dioso CM, Choi GH, Bucheli JEV, Liong M, Holzapfel WH, Todorov SD. The Evaluation of Different Bacteriocinogenic Bacillus spp. with Activity Against Staphylococcus spp. and Their Beneficial and/or Hazardous Properties. Probiotics & Antimicro Prot 2022. [DOI: 10.1007/s12602-022-10017-7] [Reference Citation Analysis]
2 Todorov SD, Popov I, Weeks R, Chikindas ML. Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns. Foods 2022;11:3145. [PMID: 36230222 DOI: 10.3390/foods11193145] [Reference Citation Analysis]
3 Bucheli JEV, Fugaban JII, Holzapfel WH, Todorov SD. Combined Action of Antibiotics and Bacteriocins against Vancomycin-Resistant Enterococci. Microorganisms 2022;10:1423. [DOI: 10.3390/microorganisms10071423] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Queiroz LL, Hoffmann C, Lacorte GA, de Melo Franco BDG, Todorov SD. Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage. Sci Rep 2022;12:1460. [PMID: 35087086 DOI: 10.1038/s41598-022-05086-1] [Reference Citation Analysis]
5 Kim H, Fugaban JII, Holzapfel WH, Todorov SD. Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates. Probiotics Antimicrob Proteins 2022. [PMID: 34982415 DOI: 10.1007/s12602-021-09896-z] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Furtado DN, Gombossy de Melo Franco BD, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT 2022;154:112621. [DOI: 10.1016/j.lwt.2021.112621] [Reference Citation Analysis]
7 Fugaban JII, Holzapfel WH, Todorov SD. Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci. Curr Res Microb Sci 2021;2:100070. [PMID: 34841360 DOI: 10.1016/j.crmicr.2021.100070] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
8 Valledor SJD, Dioso CM, Bucheli JEV, Park YJ, Suh DH, Jung ES, Kim B, Holzapfel WH, Todorov SD. Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage. Food Microbiol 2022;102:103886. [PMID: 34809929 DOI: 10.1016/j.fm.2021.103886] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
9 Choi GH, Fugaban JII, Dioso CM, Vazquez Bucheli JE, Holzapfel WH, Todorov SD. Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties. Fermentation 2021;7:271. [DOI: 10.3390/fermentation7040271] [Reference Citation Analysis]
10 Queiroz LL, Hoffmann C, Lacorte GA, Franco BDGDM, Todorov SD. Bacteriocinogenic lactic acid bacteria in the traditional cereal-based beverage Boza: a genomic and functional approach.. [DOI: 10.1101/2021.10.05.463085] [Reference Citation Analysis]
11 Özkan ER, Öztürk Hİ, Demirci T, Akın N. Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex. LWT 2021;150:112077. [DOI: 10.1016/j.lwt.2021.112077] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Fugaban JII, Vazquez Bucheli JE, Kim B, Holzapfel WH, Todorov SD. Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. Lett Appl Microbiol 2021;73:725-34. [PMID: 34549812 DOI: 10.1111/lam.13562] [Reference Citation Analysis]
13 Fugaban JII, Vazquez Bucheli JE, Holzapfel WH, Todorov SD. Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci. Microorganisms 2021;9:1085. [PMID: 34070112 DOI: 10.3390/microorganisms9051085] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
14 Irorita Fugaban JI, Vazquez Bucheli JE, Holzapfel WH, Todorov SD. Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous? Fermentation 2021;7:56. [DOI: 10.3390/fermentation7020056] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
15 Ahire JJ, Jakkamsetty C, Kashikar MS, Lakshmi SG, Madempudi RS. In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food. Probiotics Antimicrob Proteins 2021. [PMID: 33761096 DOI: 10.1007/s12602-021-09775-7] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
16 Glajzner P, Szewczyk EM, Szemraj M. Pathogenicity and drug resistance of animal streptococci responsible for human infections. J Med Microbiol 2021;70. [PMID: 33750514 DOI: 10.1099/jmm.0.001339] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Todorov SD, Holzapfel WH, Nero LA. Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheeses. LWT 2021;139:110550. [DOI: 10.1016/j.lwt.2020.110550] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
18 Woo C, Jung S, Fugaban JII, Bucheli JEV, Holzapfel WH, Todorov SD. Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative. J Appl Microbiol 2021;131:1226-39. [PMID: 33590587 DOI: 10.1111/jam.15042] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
19 Vera-peña MY, Rodriguez-rodriguez WL. Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream. Universitas Scientiarum 2020;25:341-358. [DOI: 10.11144/javeriana.sc25-2.eopo] [Reference Citation Analysis]
20 Valledor SJD, Bucheli JEV, Holzapfel WH, Todorov SD. Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage. Microorganisms 2020;8:E1474. [PMID: 32992853 DOI: 10.3390/microorganisms8101474] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 6.0] [Reference Citation Analysis]
21 Todorov SD, Kang HJ, Ivanova IV, Holzapfel WH. Bacteriocins From LAB and Other Alternative Approaches for the Control of Clostridium and Clostridiodes Related Gastrointestinal Colitis. Front Bioeng Biotechnol 2020;8:581778. [PMID: 33042979 DOI: 10.3389/fbioe.2020.581778] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 6.5] [Reference Citation Analysis]