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Cited by in F6Publishing
For: Camelo-silva C, Verruck S, Ambrosi A, Di Luccio M. Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques. Food Eng Rev. [DOI: 10.1007/s12393-022-09315-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 da Silva SÂD, Batista LDSP, Diniz DS, Nascimento SSDC, Morais NS, de Assis CF, Passos TS, de Sousa Júnior FC. Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods 2023;12. [PMID: 36673344 DOI: 10.3390/foods12020252] [Reference Citation Analysis]
2 Haji F, Cheon J, Baek J, Wang Q, Tam KC. Application of Pickering emulsions in probiotic encapsulation- A review. Current Research in Food Science 2022;5:1603-1615. [DOI: 10.1016/j.crfs.2022.09.013] [Reference Citation Analysis]
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