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Cited by in F6Publishing

For:	Cisneros-yupanqui M, Chalova VI, Kalaydzhiev HR, Mihaylova D, Krastanov AI, Lante A. Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation. Food Bioprocess Technol 2021;14:1962-71. [DOI: 10.1007/s11947-021-02695-y] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]

For:

Cisneros-yupanqui M, Chalova VI, Kalaydzhiev HR, Mihaylova D, Krastanov AI, Lante A. Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation. Food Bioprocess Technol 2021;14:1962-71. [DOI: 10.1007/s11947-021-02695-y] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]

Number	Citing Articles
1	Cisneros-yupanqui M, Chalova VI, Kalaydzhiev HR, Mihaylova D, Krastanov AI, Lante A. Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation. Environmental Technology & Innovation 2023;30:103081. [DOI: 10.1016/j.eti.2023.103081] [Reference Citation Analysis]
2	Sert D, Rohm H, Struck S. Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality. Foods 2022;11. [PMID: 36553771 DOI: 10.3390/foods11244029] [Reference Citation Analysis]
3	Ebrahimi P, Lante A. Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review. Applied Sciences 2022;12:1923. [DOI: 10.3390/app12041923] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
4	Fadda A, Sanna D, Sakar EH, Gharby S, Mulas M, Medda S, Yesilcubuk NS, Karaca AC, Gozukirmizi CK, Lucarini M, Lombardi-boccia G, Diaconeasa Z, Durazzo A. Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils. Sustainability 2022;14:849. [DOI: 10.3390/su14020849] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 19.0] [Reference Citation Analysis]
5	Ivanova P, Ivanov IG, Tumbarski Y, Kalaydzhiev H, Dincheva IN, Chalova VI. Bioactivity Potential of Industrial Sunflower Meal Ethanol-Wash Solute Obtained as Waste from Protein Isolation Process. Applied Sciences 2021;11:11007. [DOI: 10.3390/app112211007] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]