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Cited by in F6Publishing
For: Tinello F, Lante A. Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants. Plant Foods Hum Nutr 2019;74:443-5. [DOI: 10.1007/s11130-019-00748-4] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Dukić J, Hunić M, Nutrizio M, Režek Jambrak A. Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima). Applied Sciences 2022;12:8949. [DOI: 10.3390/app12188949] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Bhardwaj K, Najda A, Sharma R, Nurzyńska-wierdak R, Dhanjal DS, Sharma R, Manickam S, Kabra A, Kuča K, Bhardwaj P. Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives. Evidence-Based Complementary and Alternative Medicine 2022;2022:1-14. [DOI: 10.1155/2022/8543881] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Jyotirmayee B, Mahalik G. A review on selected pharmacological activities of Curcuma longa L. International Journal of Food Properties 2022;25:1377-98. [DOI: 10.1080/10942912.2022.2082464] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Primitivo MJ, Neves M, Pires CL, Cruz PF, Brito C, Rodrigues AC, de Carvalho CC, Mortimer MM, Moreno MJ, Brito RM, Taylor EJ, Millson SH, Reboredo F, Jorge Campos M, Vaz DC, Ribeiro VS. Edible flowers of Helichrysum italicum: Composition, Nutritive Value, and Bioactivities. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111399] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Wu J, Tu Q, Xiang X, Shi Q, Chen G, Dai M, Zhang L, Yang M, Song C, Huang R, Jin S. Changes in curcuminoids between crude and processed turmeric based on UPLC-QTOF-MS/MS combining with multivariate statistical analysis. Chinese Journal of Analytical Chemistry 2022. [DOI: 10.1016/j.cjac.2022.100108] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Ebrahimi P, Lante A. Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review. Applied Sciences 2022;12:1923. [DOI: 10.3390/app12041923] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
7 Ebrahimi P, Lante A. Polyphenols: A Comprehensive Review of their Nutritional Properties. TOBIOTJ 2021;15:164-72. [DOI: 10.2174/1874070702115010164] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
8 de Oliveira Filho JG, de Almeida MJ, Sousa TL, dos Santos DC, Egea MB. Bioactive Compounds of Turmeric (Curcuma longa L.). Reference Series in Phytochemistry 2021. [DOI: 10.1007/978-3-030-57415-4_37] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
9 Ma R, Ni Z, Zhu Y, Thakur K, Zhang F, Zhang Y, Hu F, Zhang J, Wei Z. A recent update on the multifaceted health benefits associated with ginger and its bioactive components. Food Funct 2021;12:519-42. [DOI: 10.1039/d0fo02834g] [Cited by in Crossref: 32] [Cited by in F6Publishing: 35] [Article Influence: 16.0] [Reference Citation Analysis]
10 Tinello F, Zannoni S, Lante A. Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders. Applied Sciences 2020;10:8438. [DOI: 10.3390/app10238438] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
11 Tinello F, Lante A. Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT. LWT 2020;131:109797. [DOI: 10.1016/j.lwt.2020.109797] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 5.3] [Reference Citation Analysis]
12 de Oliveira Filho JG, de Almeida MJ, Sousa TL, dos Santos DC, Egea MB. Bioactive Compounds of Turmeric (Curcuma longa L.). Reference Series in Phytochemistry 2020. [DOI: 10.1007/978-3-030-44578-2_37-1] [Reference Citation Analysis]
13 Mihaylova D, Lante A. Water an Eco-Friendly Crossroad in Green Extraction: An Overview. TOBIOTJ 2019;13:155-162. [DOI: 10.2174/1874070701913010155] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]