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For: Sagar NA, Pareek S, Benkeblia N, Xiao J. Onion ( Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications. Food Frontiers. [DOI: 10.1002/fft2.135] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Yan J, Zeng H, Chen W, Zheng S, Luo J, Jiang H, Yang B, Farag MA, Lou H, Song L, Wu J. Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses. Food Frontiers 2023. [DOI: 10.1002/fft2.211] [Reference Citation Analysis]
2 Uttayarat P, Chiangnoon R, Thongnopkoon T, Noiruksa K, Trakanrungsie J, Phattanaphakdee W, Chittasupho C, Athikomkulchai S. Electron Beam Irradiation Cross-Linked Hydrogel Patches Loaded with Red Onion Peel Extract for Transdermal Drug Delivery: Formulation, Characterization, Cytocompatibility, and Skin Permeation. Gels 2023;9. [PMID: 36661818 DOI: 10.3390/gels9010052] [Reference Citation Analysis]
3 Elgendy MY, Ali SE, Abdelsalam M, Abd El-aziz TH, Abo-aziza F, Osman HA, Authman MMN, Abbas WT. Onion (Allium cepa) improves Nile tilapia (Oreochromis niloticus) resistance to saprolegniasis (Saprolegnia parasitica) and reduces immunosuppressive effects of cadmium. Aquacult Int 2022. [DOI: 10.1007/s10499-022-01035-x] [Reference Citation Analysis]
4 Siddiqui S, Ahmed N, Allaylay Devi C, Robindro Singh P, Lalramhlimi B. Root Vegetables Having Medicinal Properties: Their Possible Use in Pharmaceutical and Food Industries. Root Vegetables [Working Title] 2022. [DOI: 10.5772/intechopen.108875] [Reference Citation Analysis]
5 Popiolek-Kalisz J. The Impact of Dietary Flavonols on Central Obesity Parameters in Polish Adults. Nutrients 2022;14. [PMID: 36501081 DOI: 10.3390/nu14235051] [Reference Citation Analysis]
6 Srenuja D, Shanmugam A, Nair Sinija VR. Novel zero waste tactics for commercial vegetables – recent advances. International Journal of Food Engineering 2022;0. [DOI: 10.1515/ijfe-2022-0126] [Reference Citation Analysis]
7 Urubkov S, Korolev A, Smirnov S. Cereals and Cereal Products for Dietary Preventive Nutrition. Food Processing: Techniques and Technology 2022;52:536-544. [DOI: 10.21603/2074-9414-2022-3-2380] [Reference Citation Analysis]
8 Chernukha I, Kupaeva N, Kotenkova E, Khvostov D. Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties. Antioxidants 2022;11:1243. [DOI: 10.3390/antiox11071243] [Reference Citation Analysis]
9 Thivya P, Bhosale YK, Anandakumar S, Hema V, Sinija VR. Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application. Food Chem 2022;390:133221. [PMID: 35597087 DOI: 10.1016/j.foodchem.2022.133221] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]