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For: Kołota A, Głąbska D, Oczkowski M, Gromadzka-Ostrowska J. Oxidative Stress Parameters in the Liver of Growing Male Rats Receiving Various Alcoholic Beverages. Nutrients 2020;12:E158. [PMID: 31935882 DOI: 10.3390/nu12010158] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
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1 Liu H, Xin S, Lu R, Fang H, Yang X, Neo YP. Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice. Fermentation 2022;8:54. [DOI: 10.3390/fermentation8020054] [Reference Citation Analysis]
2 Wang G, Wang Z, Sun N, Cai Y, Yang X. Reactive oxygen species-responsive silk sericin microcapsules used for antioxidative stress damage. Microsc Res Tech 2021;84:618-26. [PMID: 33089567 DOI: 10.1002/jemt.23620] [Reference Citation Analysis]
3 Wang Q, Chang B, Li X, Zou Z. Role of ALDH2 in Hepatic Disorders: Gene Polymorphism and Disease Pathogenesis. J Clin Transl Hepatol 2021;9:90-8. [PMID: 33604259 DOI: 10.14218/JCTH.2020.00104] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Han SY, Chang Y, Kim Y, Choi CY, Ryu S. A Dose–Response Relationship of Alcohol Consumption with Risk of Visual Impairment in Korean Adults: The Kangbuk Samsung Health Study. Nutrients 2022;14:791. [DOI: 10.3390/nu14040791] [Reference Citation Analysis]
5 Zhang W, Yang J, Liu J, Long X, Zhang X, Li J, Hou C. Red yeast rice prevents chronic alcohol-induced liver disease by attenuating oxidative stress and inflammatory response in mice. J Food Biochem 2021;45:e13672. [PMID: 33624852 DOI: 10.1111/jfbc.13672] [Reference Citation Analysis]
6 Nogales F, Cebadero O, Romero-Herrera I, Rua RM, Carreras O, Ojeda ML. Selenite supplementation modulates the hepatic metabolic sensors AMPK and SIRT1 in binge drinking exposed adolescent rats by avoiding oxidative stress. Food Funct 2021;12:3022-32. [PMID: 33710180 DOI: 10.1039/d0fo02831b] [Reference Citation Analysis]