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For: Cheikh Ismail L, Hashim M, H Jarrar A, N Mohamad M, T Saleh S, Jawish N, Bekdache M, Albaghli H, Kdsi D, Aldarweesh D, S Al Dhaheri A. Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students. Nutrients 2019;11:E941. [PMID: 31027320 DOI: 10.3390/nu11050941] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Cheikh Ismail L, Osaili TM, Mohamad MN, Hashim M, Stojanovska L, Al Daour R, Nader D, Alrayis H, Alzaabi NS, Elbarag L, Binkhadim S, Jarrar AH, Al Dhaheri AS, Hasan H. Psychosocial factors affecting dietary habits of university students: A cross-sectional study. Heliyon 2022;8:e09768. [DOI: 10.1016/j.heliyon.2022.e09768] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Jarrar AH, Al Dhaheri AS, Lightowler H, Cheikh Ismail L, Al-meqbaali F, Bataineh MF, Alhefeiti A, Albreiki M, Albadi N, Alkaabi S, Thondre PS. Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study. Front Public Health 2022;10:860835. [DOI: 10.3389/fpubh.2022.860835] [Reference Citation Analysis]
3 Gomes ATDS, Gabe KT, Jaime PC. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. J Clin Hypertens (Greenwich) 2022. [PMID: 35389562 DOI: 10.1111/jch.14476] [Reference Citation Analysis]
4 Cheikh Ismail L, Hashim M, Jarrar AH, Mohamad MN, Al Daour R, Al Rajaby R, Alwatani S, Alahmed A, Qarata S, Maidan F, Saleh ST, Stojanovska L, Al Dhaheri AS. Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students. Front Nutr 2022;9:830262. [DOI: 10.3389/fnut.2022.830262] [Reference Citation Analysis]
5 Al-Jawaldeh A, Taktouk M, Chatila A, Naalbandian S, Abdollahi Z, Ajlan B, Al Hamad N, Alkhalaf MM, Almamary S, Alobaid R, Alyafei SA, Azizi MH, Baqadir NM, Barham R, Binsunaid FF, El Ammari L, El Ati J, Hoteit M, Massad H, Nejad MS, Nasreddine L. A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region. Front Nutr 2021;8:771492. [PMID: 34901118 DOI: 10.3389/fnut.2021.771492] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Al-Jawaldeh A, Taktouk M, Chatila A, Naalbandian S, Al-Thani AM, Alkhalaf MM, Almamary S, Barham R, Baqadir NM, Binsunaid FF, Fouad G, Nasreddine L. Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review. Nutrients 2021;13:2676. [PMID: 34444836 DOI: 10.3390/nu13082676] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Ali HI, Attlee A, Alhebshi S, Elmi F, Al Dhaheri AS, Stojanovska L, El Mesmoudi N, Platat C. Feasibility Study of a Newly Developed Technology-Mediated Lifestyle Intervention for Overweight and Obese Young Adults. Nutrients 2021;13:2547. [PMID: 34444707 DOI: 10.3390/nu13082547] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
8 Doggui R, Al-Jawaldeh H, El Ati J, Barham R, Nasreddine L, Alqaoud N, Aguenaou H, El Ammari L, Jabbour J, Al-Jawaldeh A. Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region. Nutrients 2021;13:1515. [PMID: 33946351 DOI: 10.3390/nu13051515] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Haron H, Kamal NF, Yahya HM, Shahar S. Knowledge, Attitude and Practice (KAP) of Malay Elderly on Salt Intake and Its Relationship With Blood Pressure. Front Public Health 2020;8:559071. [PMID: 33614563 DOI: 10.3389/fpubh.2020.559071] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
10 Jarrar AH, Stojanovska L, Apostolopoulos V, Cheikh Ismail L, Feehan J, Ohuma EO, Ahmad AZ, Alnoaimi AA, Al Khaili LS, Allowch NH, Meqbaali FTA, Souka U, Al Dhaheri AS. Assessment of Sodium Knowledge and Urinary Sodium Excretion among Regions of the United Arab Emirates: A Cross-Sectional Study. Nutrients 2020;12:E2747. [PMID: 32916952 DOI: 10.3390/nu12092747] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
11 Hanbazaza MA, Mumena WA. Knowledge and Practices Related to Salt Intake among Saudi Adults. Int J Environ Res Public Health 2020;17:E5749. [PMID: 32784844 DOI: 10.3390/ijerph17165749] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
12 Jayatilleke A, Gunawardena N, de Silva A, Wickramasinghe C, Gamlath L, Siriwardena T, Kumarapeli V, Vidanapathirana J, Gunawardena S, Alagiyawanna A, Talagala I, Wickramasinghe A, Kumari P, Ranatunga P, Dhanapala S, Pendse R. Salt and Health: Public awareness, attitudes and practices in Sri Lanka to inform a behavior change communication campaign to reduce dietary salt.. [DOI: 10.1101/2020.07.25.20162081] [Reference Citation Analysis]
13 Bryła P. Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers). Nutrients 2020;12:E293. [PMID: 31978975 DOI: 10.3390/nu12020293] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
14 Zampelas A, Magriplis E. New Insights into Cholesterol Functions: A Friend or an Enemy? Nutrients 2019;11:E1645. [PMID: 31323871 DOI: 10.3390/nu11071645] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]