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Cited by in F6Publishing

For:	Difonzo G, de Gennaro G, Caponio GR, Vacca M, Dal Poggetto G, Allegretta I, Immirzi B, Pasqualone A. Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta. Foods 2022;11:3032. [PMID: 36230108 DOI: 10.3390/foods11193032] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Difonzo G, de Gennaro G, Caponio GR, Vacca M, Dal Poggetto G, Allegretta I, Immirzi B, Pasqualone A. Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta. Foods 2022;11:3032. [PMID: 36230108 DOI: 10.3390/foods11193032] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Canale M, Spina A, Summo C, Strano MC, Bizzini M, Allegra M, Sanfilippo R, Amenta M, Pasqualone A. Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants (Basel) 2022;11. [PMID: 36559521 DOI: 10.3390/plants11243409] [Reference Citation Analysis]
2	Caponio F, Piga A, Poiana M. Valorization of Food Processing By-Products. Foods 2022;11:3246. [DOI: 10.3390/foods11203246] [Reference Citation Analysis]