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Cited by in F6Publishing
For: Vaillancourt K, Ben Lagha A, Grenier D. A Phenolic-rich Extract of Cocoa (Theobroma cacao L.) Beans Impairs the Pathogenic Properties of Porphyromonas gingivalis and Attenuates the Activation of Nuclear Factor Kappa B in a Monocyte Model. Front Oral Health 2022;3:867793. [DOI: 10.3389/froh.2022.867793] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Vaillancourt K, Ben Lagha A, Grenier D. Effects of a Berry Polyphenolic Fraction on the Pathogenic Properties of Porphyromonas gingivalis. Front Oral Health 2022;3. [DOI: 10.3389/froh.2022.923663] [Reference Citation Analysis]
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