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For: Koutsoumanis K, Allende A, Álvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L; EFSA Panel on Biological Hazards (BIOHAZ). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018. EFSA J 2019;17:e05555. [PMID: 32626100 DOI: 10.2903/j.efsa.2019.5555] [Cited by in Crossref: 23] [Cited by in F6Publishing: 29] [Article Influence: 5.8] [Reference Citation Analysis]
Number Citing Articles
1 Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Sijtsma L, Suarez JE, Sundh I, Vlak J, Barizzone F, Hempen M, Correia S, Herman L; EFSA Panel on Biological Hazards (BIOHAZ). Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022. EFSA J 2022;20:e07408. [PMID: 35898292 DOI: 10.2903/j.efsa.2022.7408] [Reference Citation Analysis]
2 Parlindungan E, McDonnell B, Lugli GA, Ventura M, van Sinderen D, Mahony J. Dairy streptococcal cell wall and exopolysaccharide genome diversity. Microb Genom 2022;8. [PMID: 35442186 DOI: 10.1099/mgen.0.000803] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Boucard A, Florent I, Polack B, Langella P, Bermúdez-humarán LG. Genome Sequence and Assessment of Safety and Potential Probiotic Traits of Lactobacillus johnsonii CNCM I-4884. Microorganisms 2022;10:273. [DOI: 10.3390/microorganisms10020273] [Reference Citation Analysis]
4 Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Liu Y, Maia J, Nielsen E, Chesson A; EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP). Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002. EFSA J 2021;19:e06870. [PMID: 34703502 DOI: 10.2903/j.efsa.2021.6870] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Brugnoli M, Robotti F, La China S, Anguluri K, Haghighi H, Bottan S, Ferrari A, Gullo M. Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography. Sci Rep 2021;11:19311. [PMID: 34588564 DOI: 10.1038/s41598-021-98705-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Yeni F, Samut H, Soyer Y. Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review. Food Reviews International 2021. [DOI: 10.1080/87559129.2021.1938114] [Reference Citation Analysis]
7 Redruello B, Saidi Y, Sampedro L, Ladero V, Del Rio B, Alvarez MA. GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese. Foods 2021;10:633. [PMID: 33802798 DOI: 10.3390/foods10030633] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
8 Catallo M, Iattici F, Randazzo CL, Caggia C, Krogerus K, Magalhães F, Gibson B, Solieri L. Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation. Microorganisms 2021;9:514. [PMID: 33801403 DOI: 10.3390/microorganisms9030514] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
9 Alvarez AS, Tap J, Chambaud I, Cools-Portier S, Quinquis L, Bourlioux P, Marteau P, Guillemard E, Schrezenmeir J, Derrien M. Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial. Sci Rep 2020;10:15974. [PMID: 32994487 DOI: 10.1038/s41598-020-72161-w] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
10 Voeikova TA, Zhuravliova OA, Debabov VG. Comparative Analysis of Legal Regulation of Industrial Use of Genetic-Engineering-Modified Microorganisms in the United States, European Union, and Russian Federation. Mol Genet Microbiol Virol 2020;35:69-77. [DOI: 10.3103/s0891416820020123] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
11 Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Cocconcelli PS, Dierick N, Glandorf B, Herman L, Mantovani A, Prieto Maradona M, Saarela M, Wallace RJ, Anguita M, Pettenati E, Tarrés-Call J, Ramos F; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of l-lysine monohydrochloride and l-lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 for all animal species. EFSA J 2020;18:e06019. [PMID: 32874228 DOI: 10.2903/j.efsa.2020.6019] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
12 Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Cocconcelli PS, Glandorf B, Herman L, Maradona MP, Saarela M, Galobart J, Holczknecht O, Manini P, Pizzo F, Tarrés-Call J, Anguita M, Pettenati E; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of l-isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species. EFSA J 2020;18:e06021. [PMID: 32874230 DOI: 10.2903/j.efsa.2020.6021] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
13 Ścieszka S, Klewicka E. Influence of the Microalga Chlorella vulgaris on the Growth and Metabolic Activity of Lactobacillus spp. Bacteria. Foods 2020;9:E959. [PMID: 32698537 DOI: 10.3390/foods9070959] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
14 Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Costa L, Cubadda F, Dierick N, Flachowsky G, Glandorf B, Herman L, Mantovani A, Anguita M, Tarrés-Call J, Ramos F; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using Corynebacterium glutamicum strains NRRL-B-67439 or NRRL B-67535 for all animal species. EFSA J 2019;17:e05886. [PMID: 32626174 DOI: 10.2903/j.efsa.2019.5886] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
15 Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Glandorf B, Gropp J, Herman L, Rychen G, Saarela M, Anguita M, Galobart J, Holczkecht O, Manini P, Pettenati E, Pizzo F, Tarrés-Call J; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of l-glutamine produced using Corynebacterium glutamicum NITE BP-02524 for all animal species. EFSA J 2020;18:e06075. [PMID: 32874286 DOI: 10.2903/j.efsa.2020.6075] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 0.7] [Reference Citation Analysis]
16 Gaya P, Peirotén Á, Landete JM. Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods. Appl Microbiol Biotechnol 2020;104:4903-13. [PMID: 32270251 DOI: 10.1007/s00253-020-10588-x] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
17 Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L; EFSA Panel on Biological Hazards (BIOHAZ). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019. EFSA J 2020;18:e05965. [PMID: 32874211 DOI: 10.2903/j.efsa.2020.5965] [Cited by in Crossref: 18] [Cited by in F6Publishing: 24] [Article Influence: 6.0] [Reference Citation Analysis]
18 Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L; EFSA Panel on Biological Hazards (BIOHAZ). Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019). EFSA J 2020;18:e05966. [PMID: 32874212 DOI: 10.2903/j.efsa.2020.5966] [Cited by in Crossref: 111] [Cited by in F6Publishing: 126] [Article Influence: 37.0] [Reference Citation Analysis]
19 Voeikova T, Zhuravliova O, Debabov V. Comparative analysis of legal regulation of industrial use of genetic-engineering-modified microoranisms in the United States, the European Union and Russian Federation. Mol genet mikrobiol virusol 2020;38:67. [DOI: 10.17116/molgen20203802167] [Reference Citation Analysis]
20 Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Costa L, Dierick N, Flachowsky G, Glandorf B, Mantovani A, Wallace RJ, Anguita M, Manini P, Tarrés-Call J, Ramos F; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of l-tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species. EFSA J 2019;17:e05729. [PMID: 32626351 DOI: 10.2903/j.efsa.2019.5729] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
21 Uymaz Tezel B. Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese. Journal of Food Quality 2019;2019:1-12. [DOI: 10.1155/2019/4693513] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 2.8] [Reference Citation Analysis]
22 Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Costa L, Cubadda F, Dierick N, Flachowsky G, Mantovani A, Wallace RJ, Tarres-Call J, Ramos F; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using Corynebacterium glutamicum strain KCCM 10227 for all animal species. EFSA J 2019;17:e05697. [PMID: 32626320 DOI: 10.2903/j.efsa.2019.5697] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 2.5] [Reference Citation Analysis]
23 Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Costa L, Dierick N, Flachowsky G, Glandorf B, Herman L, Mantovani A, Saarela M, Anguita M, Tarrés-Call J, Wallace RJ; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of l-threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species. EFSA J 2019;17:e05603. [PMID: 32626239 DOI: 10.2903/j.efsa.2019.5603] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
24 Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Costa L, Dierick N, Flachowsky G, Mantovani A, Wallace RJ, Tarrés-Call J, Ramos F; EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of l-threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species. EFSA J 2019;17:e05602. [PMID: 32626227 DOI: 10.2903/j.efsa.2019.5602] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]